Comments on: Putong Puti http://www.andthesethygifts.com/2005/01/30/putong-puti/ Easter 2010 Sun, 11 Jul 2010 06:02:06 +0000 hourly 1 http://wordpress.org/?v=3.0 By: moises http://www.andthesethygifts.com/2005/01/30/putong-puti/comment-page-1/#comment-71180 moises Thu, 13 Aug 2009 10:19:09 +0000 http://www.andthesethygifts.com/2005/01/30/putong-puti/#comment-71180 Hi, I am a cook myself and I have been criticizing silently how the filipino desert store prepare our kakanin, paarticularly the kutsinta and puto. I grew up in the Philippines where they are making the puto, (bario obrero) and I haven't tasted any, I mean any, puto recipe that could come close with what we have in the Philippines. Can you share me yours? Hi,
I am a cook myself and I have been criticizing silently how the filipino desert store prepare our kakanin, paarticularly the kutsinta and puto. I grew up in the Philippines where they are making the puto, (bario obrero) and I haven’t tasted any, I mean any, puto recipe that could come close with what we have in the Philippines. Can you share me yours?

]]> By: Norie http://www.andthesethygifts.com/2005/01/30/putong-puti/comment-page-1/#comment-59655 Norie Sun, 09 Nov 2008 03:06:13 +0000 http://www.andthesethygifts.com/2005/01/30/putong-puti/#comment-59655 Please send me a traditional fermented type putong puti recipe. I would really appreciate it. I like the challenge... I like that kind of puto. Does this recipe calls for yeast instead of baking powder? how does it ferment? Thank you very much! Norie Please send me a traditional fermented type putong puti recipe. I would really appreciate it. I like the challenge… I like that kind of puto. Does this recipe calls for yeast instead of baking powder? how does it ferment?
Thank you very much!
Norie

]]> By: leslie http://www.andthesethygifts.com/2005/01/30/putong-puti/comment-page-1/#comment-33536 leslie Fri, 21 Mar 2008 14:18:10 +0000 http://www.andthesethygifts.com/2005/01/30/putong-puti/#comment-33536 hi! can you give me your putong puti recipe..it looks good & yummy!tnx hi! can you give me your putong puti recipe..it looks good & yummy!tnx

]]> By: stef http://www.andthesethygifts.com/2005/01/30/putong-puti/comment-page-1/#comment-21958 stef Wed, 02 Jan 2008 01:26:45 +0000 http://www.andthesethygifts.com/2005/01/30/putong-puti/#comment-21958 The updated recipe is here: http://www.andthesethygifts.com/2008/01/01/lasang-pinoy-22-rice-to-the-challenge-the-puto-experiments/ Good luck, everyone! Let me know how yours turns out! The updated recipe is here:

http://www.andthesethygifts.com/2008/01/01/lasang-pinoy-22-rice-to-the-challenge-the-puto-experiments/

Good luck, everyone! Let me know how yours turns out!

]]> By: malou G http://www.andthesethygifts.com/2005/01/30/putong-puti/comment-page-1/#comment-21736 malou G Sun, 30 Dec 2007 00:43:29 +0000 http://www.andthesethygifts.com/2005/01/30/putong-puti/#comment-21736 hello. could you also include in your list...i'd like to have a copy of the puto using rice. thanks. Godbless! hello. could you also include in your list…i’d like to have a copy of the puto using rice. thanks. Godbless!

]]> By: stef http://www.andthesethygifts.com/2005/01/30/putong-puti/comment-page-1/#comment-19445 stef Thu, 13 Dec 2007 02:10:07 +0000 http://www.andthesethygifts.com/2005/01/30/putong-puti/#comment-19445 Hi, I've been noticing that lots of people are looking at this page -- sorry I don't have a full update yet. I'm actually working on this recipe this month. I think I'm finally getting somewhere, but it's not perfect yet. Please be patient! I promise to post whatever results I get by end of month! Hi, I’ve been noticing that lots of people are looking at this page — sorry I don’t have a full update yet. I’m actually working on this recipe this month. I think I’m finally getting somewhere, but it’s not perfect yet. Please be patient! I promise to post whatever results I get by end of month!

]]> By: abby http://www.andthesethygifts.com/2005/01/30/putong-puti/comment-page-1/#comment-18672 abby Sat, 08 Dec 2007 06:00:09 +0000 http://www.andthesethygifts.com/2005/01/30/putong-puti/#comment-18672 can you pls post the measurements for your putong puti? im really interested with this recipe.. can you pls post the measurements for your putong puti? im really interested with this recipe..

]]> By: SUSAN VELASCO http://www.andthesethygifts.com/2005/01/30/putong-puti/comment-page-1/#comment-13955 SUSAN VELASCO Tue, 20 Nov 2007 21:56:08 +0000 http://www.andthesethygifts.com/2005/01/30/putong-puti/#comment-13955 FOUND THE FASTEST WAY TO MAKE PUTO!!! BY GOLLY, IT IS SO EASY AND GOOD. I USED MICROWAVE. I STEAMED OVER BANANA LEAVES AND ANISE SEEDS. SERVED WITH FRESH GRATED COCONUT. I SWEAR IT TAKES 5 MINUTES. MAYBE I SHOULD MARKET THIS LOL FOUND THE FASTEST WAY TO MAKE PUTO!!! BY GOLLY, IT IS SO EASY AND GOOD. I USED MICROWAVE.

I STEAMED OVER BANANA LEAVES AND ANISE SEEDS. SERVED WITH FRESH GRATED COCONUT.

I SWEAR IT TAKES 5 MINUTES. MAYBE I SHOULD MARKET THIS LOL

]]> By: Franelina http://www.andthesethygifts.com/2005/01/30/putong-puti/comment-page-1/#comment-10673 Franelina Mon, 22 Oct 2007 06:02:40 +0000 http://www.andthesethygifts.com/2005/01/30/putong-puti/#comment-10673 I've been looking for this kind of recipe. Could you please email me your recipe for puto? Do you think it would matter if I used mochiko flour instead of soaking rice in water? Is this regular rice or sweet rice? Thank you! I’ve been looking for this kind of recipe. Could you please email me your recipe for puto? Do you think it would matter if I used mochiko flour instead of soaking rice in water? Is this regular rice or sweet rice? Thank you!

]]> By: Beth Loggins http://www.andthesethygifts.com/2005/01/30/putong-puti/comment-page-1/#comment-7514 Beth Loggins Thu, 06 Sep 2007 06:30:57 +0000 http://www.andthesethygifts.com/2005/01/30/putong-puti/#comment-7514 Hello. I too would like to request your recipe of the traditional fermented puto. Thanks! Hello. I too would like to request your recipe of the traditional fermented puto. Thanks!

]]> By: Pam R. Mohammad http://www.andthesethygifts.com/2005/01/30/putong-puti/comment-page-1/#comment-7222 Pam R. Mohammad Wed, 29 Aug 2007 20:17:09 +0000 http://www.andthesethygifts.com/2005/01/30/putong-puti/#comment-7222 Hello. I just read your recipe for putong puti and I too am interested in the traditional fermenting method using rice. Would you please e-mail the entire recipe to me? I will need the specifics of the ingredients and procedure/how-to's. Also, would you have an alternate recipe using rice flour that is available in the Oriental stores?Thank you for being so generous of your time and sharing this old time favorite recipe. Hello. I just read your recipe for putong puti and I too am interested in the traditional fermenting method using rice. Would you please e-mail the entire recipe to me? I will need the specifics of the ingredients and procedure/how-to’s. Also, would you have an alternate recipe using rice flour that is available in the Oriental stores?Thank you for being so generous of your time and sharing this old time favorite recipe.

]]> By: lani http://www.andthesethygifts.com/2005/01/30/putong-puti/comment-page-1/#comment-6847 lani Wed, 15 Aug 2007 22:23:20 +0000 http://www.andthesethygifts.com/2005/01/30/putong-puti/#comment-6847 hi,i'm glad to know that u have a recipe for puto.would u pls send me a copy of your puto recipe made of rice.thank you! hi,i’m glad to know that u have a recipe for puto.would u pls send me a copy of your puto recipe made of rice.thank you!

]]> By: Olive Montecillo http://www.andthesethygifts.com/2005/01/30/putong-puti/comment-page-1/#comment-5708 Olive Montecillo Mon, 16 Jul 2007 05:21:58 +0000 http://www.andthesethygifts.com/2005/01/30/putong-puti/#comment-5708 I would like to request for a copy of the complicated puto recipe. Most of the recipes I searched in the web are wheat flour based and I am not convinced that the puto we used to have in the Philippines is made from wheat flour. Thank you. I would like to request for a copy of the complicated puto recipe. Most of the recipes I searched in the web are wheat flour based and I am not convinced that the puto we used to have in the Philippines is made from wheat flour. Thank you.

]]> By: Cheryl http://www.andthesethygifts.com/2005/01/30/putong-puti/comment-page-1/#comment-3796 Cheryl Thu, 26 Apr 2007 15:39:36 +0000 http://www.andthesethygifts.com/2005/01/30/putong-puti/#comment-3796 Hi there, I am really interested in the old style or traditional puto that our neighbor used to make and I used to sell as a child. Nobody seem to make them or sell them anymore all the ones I tried just uses flour which I don't like because of my diabetes. Your reply is much appreciated. Hi there,
I am really interested in the old style or traditional puto that our neighbor used to make and I used to sell as a child. Nobody seem to make them or sell them anymore all the ones I tried just uses flour which I don’t like because of my diabetes. Your reply is much appreciated.

]]> By: Sadylen http://www.andthesethygifts.com/2005/01/30/putong-puti/comment-page-1/#comment-3650 Sadylen Thu, 29 Mar 2007 04:10:20 +0000 http://www.andthesethygifts.com/2005/01/30/putong-puti/#comment-3650 Hi, I was just making putong puti just minutes ago. Instead of soaking rice and blendarizing it, I used rice flour. I also steamed it covered. It took me 1 hour and 30 minutes to cook it! I was using a pie-shaped tin foil as a mold. It was slightly creamy (uncooked batter) on the bottom. Am I doing anything wrong? The only step I didn't follow was spraying the tin foil with cooking oil - would that be the cause? Or should I steam it uncovered since I was afraid of the buildup of steam condensation in the pot dropping on the puto and making it wet....Please let me know. I am always looking for improvements cooking things like this :) Hi,

I was just making putong puti just minutes ago. Instead of soaking rice and blendarizing it, I used rice flour. I also steamed it covered. It took me 1 hour and 30 minutes to cook it! I was using a pie-shaped tin foil as a mold. It was slightly creamy (uncooked batter) on the bottom. Am I doing anything wrong? The only step I didn’t follow was spraying the tin foil with cooking oil – would that be the cause? Or should I steam it uncovered since I was afraid of the buildup of steam condensation in the pot dropping on the puto and making it wet….Please let me know. I am always looking for improvements cooking things like this :)

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