Cambodian Eggplant and Pork Stir-Fry (Cha Traop Dot)

by | Jun 2, 2005 | Journaler | 2 comments

I am on a Cambodian exploration phase, so please bear with me:)

I’ve posted the recipe here.

2 Comments

  1. stel
    stel on 2 June 2005 at 5:01 pm

    this would make it really tough to avoid rice stef! hmmmm i bet it smells heavenly.

    Reply
  2. thess
    thess on 3 June 2005 at 3:58 am

    not only that it smells heavenly (hi tita stel *wave* )..but i know this tastes yummy too!

    hi stef! (^-^)

    Reply

Leave a Reply