Comments on: Paper Chef Entry: Stefoodie’s Hearty Breakfast Skillet with Black Olive Hollandaise

By: Stephen

Stephen — Wed, 30 Nov -0001 00:00:00 +0000

All I can say is YUM! All my favorites, wonderfully combined and beautifully presented!

By: sha

sha — Wed, 30 Nov -0001 00:00:00 +0000

been travelling… great stef congrats..
will you post this on does my blog looks good on this..

am missing a lot aint I…
maybe I should stop travelling and cook cook cook

germany is still on?

By: stefoodie

stefoodie — Wed, 30 Nov -0001 00:00:00 +0000

are you kidding sha? i’d trade places with you in a minute (but only for a day though, i’d miss my kids:-D) — why don’t you continue to do the traveling and i’ll do the cooking and we’ll live vicariously through each other:)

no news yet about germany, hopefully will find out this week.

By: stefoodie

stefoodie — Wed, 30 Nov -0001 00:00:00 +0000

why thanks stephen, i was just at your site and chanced upon your latest IMBB entry — and i was struck at the similarities between that and my paper chef entry (although i must admit yours is a pretty sophisticated version)!

By: mika

mika — Wed, 30 Nov -0001 00:00:00 +0000

This seems to be a great combination of flavors. The olive hollandaise is intriguing.

By: celiaK

celiaK — Wed, 30 Nov -0001 00:00:00 +0000

This looks great Stef and just looking at the ingredients makes my mouth water. Great entry. Now, if I can only make hollandaise with no lumps.

By: stefoodie

stefoodie — Wed, 30 Nov -0001 00:00:00 +0000

celia, the butter put in at the same time as the yolks and lemon juice prevents curdling esp. when heated at VERY low heat. or you could do it on a double boiler so it’s safer. or you could sieve to take out the lumps after:-D — hey, a long time ago everything had to be “just so” for me… i’m more practical now: WHATEVER WORKS!

mika, the olive hollandaise turned out quite good, i think. thanks for stopping by!

By: J

Wed, 30 Nov -0001 00:00:00 +0000

hi stef, love the idea of a gourmet breakfast hash…looks and sounds and am sure tastes super delicious! cheers,j

By: stefoodie

stefoodie — Wed, 30 Nov -0001 00:00:00 +0000

thanks for stopping by, joycelyn. LOVE your blog and what an awesome entry to paper chef! i bow before your greatness:D

By: sarah

sarah — Wed, 30 Nov -0001 00:00:00 +0000

ah, breakfast/brunch could quite possibly be my favorite meal of the day, and yours sounds delicious! of course, i’d love to eat it for dinner too – or drizzle the black olive hollandaise over grilled fish!