The South American Table

By On 7 September 2005 · Leave a Comment · In Journaler

The South American Table: The Flavor and Soul of Authentic Home Cooking from Patagonia to Rio de Janeiro, with 450 Recipes
good information on the food of Brazil, Patagonia, Argentina, etc.

- historical notes will be useful for B.A.

LOTS of relationship facts, e.g., cebiche (not a typo), escabeche, asado, salsa de mani, etc.

 
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