Comments on: IMBB #19 Part 2: “I Can’t Believe I Ate Vegan Brownies! Uhm, I mean… Almost-Flourless Chocolate Cake!”

By: Catinka Knoth

Catinka Knoth — Wed, 07 Jun 2006 00:50:10 +0000

Hi, I’m just passing through long after you wrote the above, doing a search on steamed chocolate cake recipes in blogs. I put one up awhile ago that I made up. I wonder if you might be able to adapt it and use rye flour instead of the whole wheat flour it originally used. (No eggs or milk, but I did use butter – I suppose an oil could be substituted) Anyway, if you’re still around you might have a look at it. The link is below.

By: delish

delish — Tue, 22 Nov 2005 05:41:24 +0000

it must be hard having kids with allergies like that, good thing their Mom is up to the challenge

By: sam

sam — Tue, 27 Sep 2005 23:35:09 +0000

And more!
thank you for entering dessert too.
the baking aspect of vegan cooking quite intrigues me!