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Ube Roll and Bread Pudding

Our friends came over in June and the night before the despedida party for one of the brods we went out to eat at Wegman’s (haha, ironic, huh; preparing/cooking for a party but we eat out instead) — we had the usual offerings from the buffet but brought home this

Bread Pudding.
Don’t bother.
All the goodness comes [...]

Sourdough Starter

I’m doing a sourdough starter today, from Mary Jane (Butters)’s book. It’s very simple — 2 cups of organic whole wheat bread flour + 1 1/2 cups purified water. Stir in clean bowl and cover, leave on kitchen counter. Every day I’ll be adding 1/4 cup water and 1/3 cup whole wheat flour, [...]

The South American Table

good information on the food of Brazil, Patagonia, Argentina, etc.

- historical notes will be useful for B.A.

LOTS of relationship facts, e.g., cebiche (not a typo), escabeche, asado, salsa de [...]

Starbucks

WorldNetDaily: Starbucks: A habit [...]

Back!

Just got in about an hour ago after the 17-hour drive from St. Louis. Have a ton of groceries and luggage to unpack. My first stop was at the garden where I was greeted, after having been gone for 2 1/2 weeks, with lots of tomatoes, , a giant zucchini, 2 little eggplants, a [...]