Comments on: Lasang Pinoy 3: Streetfood: Tsitsarong Balat ng Manok

By: ANA

ANA — Thu, 01 Feb 2007 03:38:17 +0000

NEXT TIME U GO TO PHILLIPINES U SHOULD TRY ALL FILIPINO STREET FOODS ITS MY TREAT

By: stef

stef — Thu, 25 Jan 2007 02:38:01 +0000

hi ice and pinkoy, thanks for visiting — actually you should visit the rest of the folks on the roundup — more information there.

hi frederick, thanks for stopping by.

anthony, are you talking about lechon manok or something else?

misty, i’m not sure what you mean by benefits and non beneficial factors — uhm, benefits, masarap!? non-beneficial — depending on the vendor, baka magkasakit ka?

mary ann, have you made ice cream before? if you have, i have a few suggestions. if you haven’t, i have a different set of suggestions.

oi. i realize now i never responded to any of these comments. pasens’ya na, i’ll try to do better this year.

By: frederick mendejar

frederick mendejar — Tue, 23 Jan 2007 03:02:54 +0000

great!!!!!!!!!!

By: ice

ice — Tue, 12 Dec 2006 03:31:39 +0000

Thanks! That was a lot of information about street foods. Good one! We are actually doing a research paper about it, so I think this will help a lot.

By: Anthony

Anthony — Tue, 03 Oct 2006 15:36:26 +0000

Had an amazing whole chicken wrapped in banana leaves from a street vendor in Manila. It had been marinaded in a slightly sweet sauce and the crispy skin and melting flesh just dropped away from the bone. Anyone know what this style of chicken is called and where I can get a recipee?

By: pinkoy

pinkoy — Tue, 12 Sep 2006 02:12:34 +0000

i’m doing a paper about philippine street foods, can you help me out? salamat po.

By: misty

misty — Tue, 11 Jul 2006 00:10:43 +0000

could you give me more information about Phillipine street foods, its benefits and non beneficial factors?? pls….

By: Mary Ann

Mary Ann — Sat, 01 Apr 2006 10:49:41 +0000

Could someone tell me how to make “dirty ice cream”?

By: Lilia

Lilia — Wed, 25 Jan 2006 07:41:59 +0000

Talagang masarap iyan. Sino kaya marunong mag timpla ng kagaya niyan.

By: lani

lani — Sat, 29 Oct 2005 03:07:01 +0000

Stef, I remember eating green mango and bagoong with salt (called eco)when I was young. Salty na nga ang bagoong pero ewan ko ba kung bakit mas masarap pag may rock salt pang ibinubudbod (he,he,he).

Nice post!

God bless

By: JMom

JMom — Thu, 27 Oct 2005 20:53:16 +0000

LOL! I had to smile at the chicken skin, my ultimate sin, according to my hubby I still practically skin and defat chicken when I’m prepping them, but since a friend told me about the new trend in street food, chicken skin chicharon, I couldn’t help but give it a try too, and my girls and I have been hooked, to the horror of my hubby. I don’t do it all the time, but once in a while when I’m frying chicken, I don’t do such a good job at trimming the skin and fat. Melt in your mouth yummmeee!

By: Kai

Kai — Sun, 23 Oct 2005 05:40:34 +0000

That’s a lot of streetfood!

Yes, you’re right, all parts of the chicken are now offered in Philippines streets, including, of course, day-old, days-old…. I like serving the chicharong balat, modified from the streetfood version, during drinking sessions.

Great post, Stef!

By: iska

iska — Thu, 20 Oct 2005 15:18:14 +0000

that chicken skin pic makes me hungry. parang ang sarap sarap!

By: dexie

dexie — Thu, 20 Oct 2005 14:53:40 +0000

whoa, what a very informative entry

i like ube from the dirty ice cream selection. my husband had a taste of it in San Diego and he loved it. and i’ve also found carabao mangoes in San Diego. Damn i miss that place. i should tell my folks to FedEx me some..lol.

that chicken skin sounds good. that’s the best part of the chicken IMO, lol. fattening nga lang. thanks for the great idea stef .