Comments on: SHF #13: Konditor & Cook’s Chocolate Biscuit Cake

By: Phisch

Phisch — Fri, 28 Oct 2005 19:13:55 +0000

Wow. I am a chocoholic so you’re being my enabler with this recipe. Vahlrona is amazingly great chocolate. This would probably make a wonderful Christmas present.

By: LisaSD

LisaSD — Tue, 25 Oct 2005 17:34:40 +0000

Thanks for sharing this. It is truly different than what I’ve ever heard of before…I too tried manufacturer web sites to find recipes…no luck, but it was fun to explore!

By: celiaK

celiaK — Sun, 23 Oct 2005 22:05:02 +0000

Hmm, a no bake choc cake … that sounds like a winner to me! Gosh you’ve got a lot of varieties of dark chocolates. You must be going to a lot of specialty stores!

By: Kai

Kai — Sun, 23 Oct 2005 05:33:07 +0000

I could almost taste the cake in the photo, Stef! Would definitely do this, probably for Christmas to give space in between cakes, haha, have to watch my hips!

By: Indira

Indira — Sat, 22 Oct 2005 22:58:07 +0000

Sharing the chocolate after dishes, how sweet!
The chocolate cake looks absolutely mouth watering. Sounds very easy to make, I am going try it out soon. Thanks.

By: chronicler

chronicler — Sat, 22 Oct 2005 20:31:35 +0000

Oh wow! Excellent. Your pics says it all. Very very nice indeed.

By: Nic

Nic — Sat, 22 Oct 2005 13:23:23 +0000

This recipe sounds just too easy - I love it! I think the cherries in brandy was a great switch for glacÃ© cherries, too. A bit more elegant.

By: Stephanie

Stephanie — Sat, 22 Oct 2005 06:25:20 +0000

Oh, yum!

Matt got me hooked on Green & Black’s shortly after we met, and I adore Chocolove. Looks so good!