Comments on: Googling Ooligan Grease

By: Administrator

Administrator — Sat, 26 Nov 2005 11:01:12 +0000

thanks, Christina! i was wondering about that. i think i’ll whip me up some this morning to take on our trip. i’ve got some carrots and ginger in the fridge that will be happy to join us:)

hey alanna, thanks:) [blushing] would that my house were half as organized.

By: Alanna

Alanna — Fri, 18 Nov 2005 04:06:02 +0000

Hi Stef – Off topic (whoops) but have been keeping up via RSS and so haven’t seen the site itself for awhile — but now that I have, it’s glorious, one of the (and maybe THE) cleanest, most thoughtful, organized blogs ever. You set a high standard!! I especially appreciated the unusually helpful categories (eg Fast/Good Food, the Liturgical Year). Great work, will stop in for real more often! AK

By: Christina

Christina — Thu, 17 Nov 2005 14:27:15 +0000

Hey Stef, thanks for commenting on my site (Carrot Ginger Dressing). I call it “crack” dressing as it is highly addictive and you can use it on just about anything. With kids, if they’re into brocolli or cauliflower, dipping those steamed into the dressing is great. Of course, bread and crackers are also good and it can be used as a salad dressing….Enjoy!!