Comments on: Stef’s Pandesal Recipe

By: Christopher

Christopher — Thu, 11 Feb 2010 07:48:54 +0000

Hi Stef,
Gud afternoon, gusto ko sana itanung kng merun bng sapat na oras ang pagmamasa at halo ng harina sa ibang ingredients? kasi 3 times na ako gumawa ng pandesal at sinunod ko nman ung mga ingredients at measurement ng pandesal based at according dun sa recipe. pero bkit parang bahagya lang ung alsa at matigas parin ung resulta..pls. hnngi lang ako ng tips sau. maraming salamat in advance..

By: bing

bing — Sat, 04 Oct 2008 15:50:16 +0000

pano ba magluto ng pandesal

By: stef

stef — Sat, 21 Jul 2007 17:51:25 +0000

hi jude, how are you storing it? i let them cool and then i put them in plastic resealable bags. this is really not the type that will stay soft all the time, partly because of the whole wheat, partly because of the other ingredients. if you want a really soft pandesal, i suggest you add an egg and use all milk instead of water and milk. Use the butter instead of oil.

jan, you’ll see the recipe when you click the link. i found it easier to put it on a page rather than a post.

donna, 1 packet of yeast is about 2 1/4 teaspoons. what kind of yeast are you using? if you are using instant like SAF you need to use less.

By: donna

donna — Sat, 21 Jul 2007 16:58:03 +0000

hi stef,

mga gaano karami ang 1 packet of dry active yeast? nasa can kasi ang yeast namin kaya di ko alam kung gano karami. many thanks.

By: Jan

Jan — Thu, 08 Feb 2007 06:34:03 +0000

where is the recipe?

By: jude

jude — Wed, 31 Jan 2007 04:11:52 +0000

stef,
I follow your instruction and it come really good but it will get harden for the next day not like in the bakery will last for week hindi pa tumitigas? did i missed something?please advice.

By: stef

stef — Wed, 13 Dec 2006 16:12:24 +0000

Sorry, ngayon ko lang nakita ulit ang comments dito.

Edita, much as I’d love to specify the amount of flour, I say 5-7 kasi it’s really dependent on the conditions in your kitchen. Humidity, your equipment, etc. What you’re shooting for is a sticky dough (para light s’ya), not too floury or dense kung hindi masyadong magiging mabigat and it won’t rise properly. BUT it shouldn’t be so sticky as to be hard to work with. That’s why I can’t suggest specifics, kasi working with dough is really a trial-and-error thing. You learn by making mistakes — and getting successes. It’s really difficult to get points across when online — kung andito ka I’ll just invite you over and we can have a breadbaking session.

Carmen, pareho din ang amount kung regular flour lang lahat, yup. It’s all in the feel of the dough when you knead it.

Yes, Lori, if you’re using all-purpose flour, same directions. Just watch that you don’t add in too much flour. It’s always easier to add more flour once you’ve got everything in a nice even mass than try to rehydrate, i.e., add more liquid.

Malambot s’ya, Nald, pero s’yempre iba ang texture kasi nga may whole wheat.

Tomas — I’m afraid I’m out of the loop. I have no idea what you mean by soya and repapip .

Sige Lina, let me know how it goes.

By: Rodolfo Joji A. Acol, Jr.

Rodolfo Joji A. Acol, Jr. — Wed, 13 Dec 2006 06:21:29 +0000

Also the step by step procedure. Thanks!

By: Rodolfo Joji A. Acol, Jr.

Rodolfo Joji A. Acol, Jr. — Wed, 13 Dec 2006 06:20:58 +0000

Can you please give me the specific mixture/ingredinets? Thanks

By: lina

lina — Tue, 26 Sep 2006 19:17:25 +0000

hi stef,
mukhang masarap ang pandesal mo,subukan ko ha at kung hindi sasabihin ko sayo, pare ko.thanks!

By: tomas

tomas — Sun, 13 Aug 2006 01:48:51 +0000

astig!!!
mukang soya ang pagkakaluto ng pandesal mo repapip. salamat

By: nald

nald — Tue, 27 Jun 2006 12:05:02 +0000

malambot po bang pandesal ito?

By: lori

lori — Wed, 14 Jun 2006 17:06:43 +0000

I just want to use all purpose flour, so if you have any suggestions i would really appreciate the help.
Thanks;
Lori

By: stef

stef — Wed, 14 Jun 2006 12:19:53 +0000

hi lori,

what flour are you planning to use? depending on the flour i may have a few suggestions.

By: lorie

lorie — Tue, 13 Jun 2006 17:48:52 +0000

Hello Stef thanks for the pandesal recipe, but im just wondering if im not going to use the wheat flour am i still going to follow all the directions that you have on your recipe?

Thanks;
lori