Brownies

recipe from the Allergy Self-Help Cookbook

Hubby Rating:
Me: 3 stars? Are you sure? Considering you might not ever be able to eat a real, honest-to-goodness traditional brownie again?
Hubby Rating, Revised:
Kids’ Ratings, First 15 minutes, still warm from the oven:
Kids’ Ratings, the next day: No Thanks, Mom

I will have to devise my own recipe. I’m thinking something with tofu to replace the egg and provide body, a bit of applesauce to replace the butter, maybe even a flaxseed-water mixture to replace the egg, and definitely REAL cocoa, not carob powder as used in this recipe. To be honest, I thought the brownie was pretty good for being egg-less, dairy-less, and wheat-less. A bit moist but firm fresh out of the oven. Just gets really dry, almost choke-inducing as it cools. And the flavor doesn’t really scream BROWNIE, since it’s carob and grape-juice-concentrate mainly. Sigh… will try again.

If you still want the recipe, let me know and I’ll post it.