Cooking and Baking All Over the Place

One kitchen is all I have, but on the ‘net things work out where it almost feels like I have three! (Would that it were true.)

A bit of Asian Flavor at Noodles and Rice, but first a note: if you’re an allergy sufferer and would like to try these recipes, make sure you use wheat-free tamari as a substitute for any of them that call for soy sauce.

Wok-Flavored Shrimp and Scallops Over Gailan
Melting Wok's Sweet Mung Bean Taro Dessert
Baked Chicken Honey
Char Siu Bao Filling, Filipino Version
Cheater's Char Siu
Stir-Fried Pork with Peppers and Potatoes

and some wheat-free, egg-free and dairy free recipes at the baking blog I share with Aisa: The Allergy-Free Category at BakingDelights.com — we plan on adding a lot more this year, in fact Aisa’s working on a new recipe for Pineapple (she loves pineapple as does her dad) Upside-Down Cake.

Especially for allergy sufferers:

Gluten Free Sources
Quick Bean Soup
Let’s Cook Shiitake
Barley and Mushroom Risotto
Rich Porcini Stock
Homemade Kettle Corn
Pork Chops in Honey-Mustard Spice Sauce
Honey Wine Glazed Vegetables

Other articles of mine that might interest readers here:

Tidbit about Suet
My favorites Microplane Grater and Oxo Zester
Yummy Whittard Dreamtime Instant Tea
For beginner (thrifty) cooks, How To Cut Broccoli
Super-easy Mustard Coated Chicken Strips (Allergy Free Of Course)
Plugging one of my favorite kitchen tools:Defatting Your Stock
Taking care of your eyes: Lutein and Healthy Vision
Re Chef’s Choice Knife Sharpener: Keep Your Knives Sharp