Comments on: Whole Wheat Pandesal Recipe

By: Letenky

Letenky — Mon, 26 Dec 2011 22:10:16 +0000

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By: delia

delia — Tue, 09 Nov 2010 14:27:19 +0000

do we have all purpose flour in th UK. i went to the grocery a while ago & i couldn’t find it. I saw self-raising four, pain flour & bread flour…

By: aceq

aceq — Tue, 04 May 2010 02:24:45 +0000

Hi! May i know the sample feasibility study of bread making…

By: stef

stef — Fri, 08 Jan 2010 20:14:00 +0000

1 packet of active dry yeast is about 2 1/4 teaspoons.

By: New Baker

New Baker — Thu, 07 Jan 2010 07:29:21 +0000

Hi,

Can you kindly let me know how many grams (or cups) is one packet of active dry yeast? Apparently, this ingredient is available in cans here in Dubai. I am really craving for an authentic pinoy pandesal. Thanks and hope to hear from you. =)

By: pricila

pricila — Mon, 31 Aug 2009 11:25:25 +0000

Hi, how can i substitute the wholewheat flour to bread flour. i’m really seeking an simpl & authentic recipe of pandesal like pandesal de pugon. thank you for sharing this recipe i will try it now..

By: mark

mark — Sun, 02 Aug 2009 07:57:40 +0000

what is the best flour in making a delicious pandesal and what is the best machine made or mano mano in making pandesal

By: mark

mark — Sun, 02 Aug 2009 04:15:14 +0000

ilike to post a ingriendients of salt pandesal recipe

By: lyn

lyn — Wed, 11 Mar 2009 02:23:49 +0000

hi,
i’m quite interested on starting a small bakery business,but really a newbie.May i start by knowing how much capital you spent on that posted pandesal ingredients and would like to be advised on matters related to pandesal making.than you very much.

lyn

By: louela

louela — Sun, 23 Nov 2008 02:36:09 +0000

peace! hi, i’m louela. i wish to know the exact quantity of 1 packet of active dry yeast. 1 tbsp? 1 tsp?

thanks much. God bless you!

By: Jundio

Jundio — Thu, 26 Jun 2008 07:08:29 +0000

Pan de Amerikana would like to invite interested photography clubs and or IT photo video afficionados to join our $1,000 (one thousand dollar)photo/video contest.

Details and site location posted at http://www.pandeamerikana.multiply.com

How to join contest:

1. Create an AVP (audio video presentation) about Pan De Amerikana garden restaurant and bakeshop . It could be a review, an event, an experience, a documentary, story, photo slideshow or any plot. Be creative.
2. Post the AVP in you tube. Maximum of 5 mins. (tip: invite friends to view your post)

Validation:

3. Register and post a review at http://www.tripadvisor.com regarding Pan de Amerikana. Only a successful tripadvisor post will automatically confirm your participation in the contest.
4. Contest starts June 17,2008. Counting of You tube hits will be August 17,2008(tentative)
5. Winners will be advised thru email.

By: Jundio

Jundio — Sat, 31 May 2008 03:21:23 +0000

You may be interested in trying out a different recipe which was handed down to me by my father. The procedures are basically the same except for the ingredients and the equipments, which Pan de Amerikana bread is unique for.

The ingredients of the 1950′s pandesal of Pan de Amerikana are: molasses, raw salt, vegetable shortening, hard wheat flour, water and yeast bar. We are still using the conventional way of baking. We use wood fired clay brick oven for baking. To attain a smoke flavor, we incubate the almost baked buns inside the oven and insert a different aromatic firewood for a unique taste. You may view the site map of our Marikina branch at http://www.pandeamerikana.multipy.com

By: anne

anne — Fri, 08 Feb 2008 04:02:17 +0000

thanks for posting the ingredients i needed it for our feasibility study and fast so thanks a lot really

By: … and these Thy gifts … » Stef’s Pandesal Recipe

… and these Thy gifts … » Stef’s Pandesal Recipe — Fri, 30 Mar 2007 13:19:48 +0000

[...] Stef’s (Half) Whole-Wheat Pandesal Recipe [...]