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from the baking blog, April 2007:
An excellent indulgence for one or more — this dessert (snack? breakfast dish? all-around mood lifter?) is now #1 on my list for easy to make and easy to impress your guests with (if that’s the goal). You can find the recipe at Veronica’s blog. To make it I used an assortment of chocolates that I had at home — leftovers mostly, really, from various recipes — a bar of Valrhona Manjari, some Scharffen Berger, some Ghirardelli Bittersweet and some Lindt. My chocolate percentages were probably higher than 62% when all was said and done, more like 66%, but my brother and I really loved the darkness and intensity.
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Stef,
Given I’ve got a sweet tooth, baked hot chocolate sounds irresistible! Next time we have a dinner party, I know what I’m making for dessert. Keep up the good work!
Mark
OMG! perfect for someone who’s having a major PMS chocolate craving. guess who that someone is..LOL.
Oops that was Stef – sorry
*muah* was overwhelmed by a chocolate high just looking at that picture…lol
OMG that looks delicious Aisa – I am on it!
This has got to be the most delicious looking dish I have ever seen! Definitely going to give it a try!
Oh – my chocolate high came back – yummy!!!!! Hope youre doing great Stef – I miss you!!! xox
yummy!
noooooooo! now i’m craving for chocolate…