Comments on: Lasang Pinoy 22, Rice to the Challenge: The Puto Experiments http://www.andthesethygifts.com/2008/01/01/lasang-pinoy-22-rice-to-the-challenge-the-puto-experiments/?utm_source=rss&utm_medium=rss&utm_campaign=lasang-pinoy-22-rice-to-the-challenge-the-puto-experiments Wed, 08 Feb 2012 10:02:46 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Erika http://www.andthesethygifts.com/2008/01/01/lasang-pinoy-22-rice-to-the-challenge-the-puto-experiments/comment-page-1/#comment-83312 Erika Sat, 21 Jan 2012 08:23:54 +0000 http://www.andthesethygifts.com/2008/01/01/lasang-pinoy-22-rice-to-the-challenge-the-puto-experiments/#comment-83312 Hi. You can search for Pak Tong Goh recipe its Chinese Steamed Rice Cake similar to Puto Calasiao :) Hi. You can search for Pak Tong Goh recipe its Chinese Steamed Rice Cake similar to Puto Calasiao :)

]]> By: melvin http://www.andthesethygifts.com/2008/01/01/lasang-pinoy-22-rice-to-the-challenge-the-puto-experiments/comment-page-1/#comment-81325 melvin Mon, 24 Oct 2011 02:01:25 +0000 http://www.andthesethygifts.com/2008/01/01/lasang-pinoy-22-rice-to-the-challenge-the-puto-experiments/#comment-81325 bkt di po naumbok ung puto ask ko lng po ano po kaya ang problem bkt di po naumbok ung puto ask ko lng po ano po kaya ang problem

]]> By: dolly a. http://www.andthesethygifts.com/2008/01/01/lasang-pinoy-22-rice-to-the-challenge-the-puto-experiments/comment-page-1/#comment-81164 dolly a. Thu, 15 Sep 2011 21:46:33 +0000 http://www.andthesethygifts.com/2008/01/01/lasang-pinoy-22-rice-to-the-challenge-the-puto-experiments/#comment-81164 hi stef, thanks for your recipe and experiment. like you, i experimented on different recipes posted on line and from cook books but never been satisfied with the results. i want the authentic rice puto, fluffy and springs back when touched. i will try your recipe and will keep you posted with the results. let's keep on experimenting... dolly hi stef,
thanks for your recipe and experiment. like you, i experimented on different recipes posted on line and from cook books but never been satisfied with the results. i want the authentic rice puto, fluffy and springs back when touched. i will try your recipe and will keep you posted with the results. let’s keep on experimenting…
dolly

]]> By: Reeni http://www.andthesethygifts.com/2008/01/01/lasang-pinoy-22-rice-to-the-challenge-the-puto-experiments/comment-page-1/#comment-80045 Reeni Wed, 23 Feb 2011 01:09:25 +0000 http://www.andthesethygifts.com/2008/01/01/lasang-pinoy-22-rice-to-the-challenge-the-puto-experiments/#comment-80045 thank you for this article. I am currently experimenting with rice flour starter to make puto and you mentioned that your family has allergies/eczema made better with probiotics. My son is allergic to eggs, wheat and dairy and traditional puto is a great treat for him... we found some at a store near my in-laws' and he ate the whole package in the car, it didn't even survive until we got home! I'm also looking into this as a possible bread substitute for sandwiches, as he is going into 2nd grade would dearly love to have something like his friends' packed lunches instead of rice and ulam all the time. thank you for this article. I am currently experimenting with rice flour starter to make puto and you mentioned that your family has allergies/eczema made better with probiotics. My son is allergic to eggs, wheat and dairy and traditional puto is a great treat for him… we found some at a store near my in-laws’ and he ate the whole package in the car, it didn’t even survive until we got home! I’m also looking into this as a possible bread substitute for sandwiches, as he is going into 2nd grade would dearly love to have something like his friends’ packed lunches instead of rice and ulam all the time.

]]> By: rene valenzuela http://www.andthesethygifts.com/2008/01/01/lasang-pinoy-22-rice-to-the-challenge-the-puto-experiments/comment-page-1/#comment-79968 rene valenzuela Mon, 24 Jan 2011 10:42:45 +0000 http://www.andthesethygifts.com/2008/01/01/lasang-pinoy-22-rice-to-the-challenge-the-puto-experiments/#comment-79968 I tried to use the rice starter to make puto following all of the instruction, but the puto did not rise so I tried to add two teaspoons of baking powder for every cup of ground and fermented mixture.the result was satisfactory,it was very white and very light although a bit sour in smell and taste. My sis ask me what is that-smelly thing, like a cats bla ,bla you know..! I just told her it's the fermented rice that i am experementing with to make a native style puto. Am I right? By the way,how can I reduce that kind of smell on the puto product.Okey na sana ang lasa pati kulay kaso nga lang e amoy pa rin yung asim. thanks again. I tried to use the rice starter to make puto following all of the instruction, but the puto did not rise so I tried to add two teaspoons of baking powder for every cup of ground and fermented mixture.the result was satisfactory,it was very white and very light although a bit sour in smell and taste. My sis ask me what is that-smelly thing, like a cats bla ,bla you know..! I just told her it’s the fermented rice that i am experementing with to make a native style puto. Am I right? By the way,how can I reduce that kind of smell on the puto product.Okey na sana ang lasa pati kulay kaso nga lang e amoy pa rin yung asim. thanks again.

]]> By: rene valenzuela http://www.andthesethygifts.com/2008/01/01/lasang-pinoy-22-rice-to-the-challenge-the-puto-experiments/comment-page-1/#comment-79967 rene valenzuela Mon, 24 Jan 2011 10:21:03 +0000 http://www.andthesethygifts.com/2008/01/01/lasang-pinoy-22-rice-to-the-challenge-the-puto-experiments/#comment-79967 galing n'yo po ma'm. very interesting lahat ng topic at explanation mo. sana maiapply ko lahat yan sa mga pageexperimento ko gaya ng sinabi mo.thanks at sana ay marami pa akong matutunan sa site mo. galing n’yo po ma’m. very interesting lahat ng topic at explanation mo. sana maiapply ko lahat yan sa mga pageexperimento ko gaya ng sinabi mo.thanks at sana ay marami pa akong matutunan sa site mo.

]]> By: subash http://www.andthesethygifts.com/2008/01/01/lasang-pinoy-22-rice-to-the-challenge-the-puto-experiments/comment-page-1/#comment-74415 subash Sun, 08 Aug 2010 18:27:18 +0000 http://www.andthesethygifts.com/2008/01/01/lasang-pinoy-22-rice-to-the-challenge-the-puto-experiments/#comment-74415 nakakabilib ka in the way you researched on the lowly puto. was also wondering how puto binan is made and the way you expounded on it, e parang isang prof teaching FoodTech sa university- detailed to the chemical details. the way you write will make Doreen F. smile and rest comfortably. BRAVO to you and more power too ! nakakabilib ka in the way you researched on the lowly puto.

was also wondering how puto binan is made and the way you expounded on it, e parang isang prof teaching FoodTech sa university- detailed to the chemical details.

the way you write will make Doreen F. smile and rest comfortably.

BRAVO to you and more power too !

]]> By: magi http://www.andthesethygifts.com/2008/01/01/lasang-pinoy-22-rice-to-the-challenge-the-puto-experiments/comment-page-1/#comment-73181 magi Mon, 18 Jan 2010 01:02:36 +0000 http://www.andthesethygifts.com/2008/01/01/lasang-pinoy-22-rice-to-the-challenge-the-puto-experiments/#comment-73181 i was looking for a rice puto recipe to compare the recipe my in-laws used to produce in the past as a business in iriga city that sent the children to school(no one among the children inherited the business, that's why i got interested because the implements they used before are in our bodega including an old stone grinder they call 'metate'). the ingredients consist of rice flour, muscovado, food color, baking powder, and the identity the Hermosos put to it to make it different from the rest was "kiniskis na buka" making rice puto softer and flavorful. my husband tells me that when he was still a kid, he and his older brother would help Itay (his grandpa) spend several hours making the puto and that was all the ingredients he could remember. i got to taste this "rice puto with buka" the first time my husband invited me to iriga fiesta. that time, Itay was still alive. anyway, with the info i got from you, i guess its time to bring out that 'metate' from our bodega and relive the puto Itay had made a living. i was looking for a rice puto recipe to compare the recipe my in-laws used to produce in the past as a business in iriga city that sent the children to school(no one among the children inherited the business, that’s why i got interested because the implements they used before are in our bodega including an old stone grinder they call ‘metate’). the ingredients consist of rice flour, muscovado, food color, baking powder, and the identity the Hermosos put to it to make it different from the rest was “kiniskis na buka” making rice puto softer and flavorful. my husband tells me that when he was still a kid, he and his older brother would help Itay (his grandpa) spend several hours making the puto and that was all the ingredients he could remember. i got to taste this “rice puto with buka” the first time my husband invited me to iriga fiesta. that time, Itay was still alive. anyway, with the info i got from you, i guess its time to bring out that ‘metate’ from our bodega and relive the puto Itay had made a living.

]]> By: ponchit http://www.andthesethygifts.com/2008/01/01/lasang-pinoy-22-rice-to-the-challenge-the-puto-experiments/comment-page-1/#comment-72830 ponchit Thu, 26 Nov 2009 12:09:52 +0000 http://www.andthesethygifts.com/2008/01/01/lasang-pinoy-22-rice-to-the-challenge-the-puto-experiments/#comment-72830 if you want to make puto binan maybe you should use brown sugar, no egg and some butter. I have been told that puto makers in binan soaked the rice overnight and then milled them. they are then spread over bilaos covered with cloth and allowed to dry overnight before it is again ...... if you want to make puto binan maybe you should use brown sugar, no egg and some butter. I have been told that puto makers in binan soaked the rice overnight and then milled them. they are then spread over bilaos covered with cloth and allowed to dry overnight before it is again ……

]]> By: JB http://www.andthesethygifts.com/2008/01/01/lasang-pinoy-22-rice-to-the-challenge-the-puto-experiments/comment-page-1/#comment-72695 JB Fri, 13 Nov 2009 17:38:22 +0000 http://www.andthesethygifts.com/2008/01/01/lasang-pinoy-22-rice-to-the-challenge-the-puto-experiments/#comment-72695 Thank you for the very informative formulation of puto. I am also on a quest for a recipe of the putong binan. I tried one with the buterscotch mix but I was not happy with the results. It's good I came across yours so I will be doing some experimentation Thank you for the very informative formulation of puto. I am also on a quest for a recipe of the putong binan. I tried one with the buterscotch mix but I was not happy with the results. It’s good I came across yours so I will be doing some experimentation

]]> By: Oween http://www.andthesethygifts.com/2008/01/01/lasang-pinoy-22-rice-to-the-challenge-the-puto-experiments/comment-page-1/#comment-59238 Oween Sun, 02 Nov 2008 07:45:39 +0000 http://www.andthesethygifts.com/2008/01/01/lasang-pinoy-22-rice-to-the-challenge-the-puto-experiments/#comment-59238 I want to know your opinion on whats the reason why some rice puto mixtures would result into cuchinta-like consistency. I've tried from 3 days to 1 day fermentation but the result were all the same, its more like of cuchinta than puto. The only success I had before was Putong Puti. I soaked the rice for 3 hrs, and used baking powder for leavening. But there's no more fermentation. I believed I did something wrong but I can't figure it out. I really hope you can enlighten me on this. I want to know your opinion on whats the reason why some rice puto mixtures would result into cuchinta-like consistency.

I’ve tried from 3 days to 1 day fermentation but the result were all the same, its more like of cuchinta than puto.

The only success I had before was Putong Puti. I soaked the rice for 3 hrs, and used baking powder for leavening. But there’s no more fermentation.

I believed I did something wrong but I can’t figure it out. I really hope you can enlighten me on this.

]]> By: Beth http://www.andthesethygifts.com/2008/01/01/lasang-pinoy-22-rice-to-the-challenge-the-puto-experiments/comment-page-1/#comment-48516 Beth Fri, 04 Jul 2008 03:42:43 +0000 http://www.andthesethygifts.com/2008/01/01/lasang-pinoy-22-rice-to-the-challenge-the-puto-experiments/#comment-48516 Hi there. Great post and very informative. I found a short video on youtube about puto calasiao. It's not much but it might give you ideas in your puto quest. http://youtube.com/watch?v=y0wEI4nDG4o Hi there. Great post and very informative. I found a short video on youtube about puto calasiao. It’s not much but it might give you ideas in your puto quest.

http://youtube.com/watch?v=y0wEI4nDG4o

]]> By: Bebep http://www.andthesethygifts.com/2008/01/01/lasang-pinoy-22-rice-to-the-challenge-the-puto-experiments/comment-page-1/#comment-47309 Bebep Wed, 25 Jun 2008 18:06:53 +0000 http://www.andthesethygifts.com/2008/01/01/lasang-pinoy-22-rice-to-the-challenge-the-puto-experiments/#comment-47309 Hello, I stumble into your recipe after days of researching a good putong bigas recipe. Thanks a lot for sharing this. Am at the point where I have combined the two portions. My question is Does the fermentation process change when the mixture is covered with a tight seal, or is muslim or towel used to breathe out the excess gasses fermentaiton creates? I will await your comment. Thanks again for sharing your experiment. My kids love putong puti so much that I had to try to make it at home. Bebep Hello,

I stumble into your recipe after days of researching a good putong bigas recipe. Thanks a lot for sharing this. Am at the point where I have combined the two portions. My question is

Does the fermentation process change when the mixture is covered with a tight seal, or is muslim or towel used to breathe out the excess gasses fermentaiton creates?

I will await your comment. Thanks again for sharing your experiment.
My kids love putong puti so much that I had to try to make it at home.

Bebep

]]> By: Owen http://www.andthesethygifts.com/2008/01/01/lasang-pinoy-22-rice-to-the-challenge-the-puto-experiments/comment-page-1/#comment-40537 Owen Sun, 18 May 2008 10:13:07 +0000 http://www.andthesethygifts.com/2008/01/01/lasang-pinoy-22-rice-to-the-challenge-the-puto-experiments/#comment-40537 Thank you for this very informative ariticle! I found an article in puto that is similar to puto calasiao. But don't understand why it has to go through fermentation. Thank you again! Thank you for this very informative ariticle! I found an article in puto that is similar to puto calasiao. But don’t understand why it has to go through fermentation.

Thank you again!

]]> By: campinoy http://www.andthesethygifts.com/2008/01/01/lasang-pinoy-22-rice-to-the-challenge-the-puto-experiments/comment-page-1/#comment-38038 campinoy Sun, 27 Apr 2008 12:07:32 +0000 http://www.andthesethygifts.com/2008/01/01/lasang-pinoy-22-rice-to-the-challenge-the-puto-experiments/#comment-38038 you talk too much...it eats much of my time reading unnecessary info in your spot. make sure you K.I.S.S.(KEEP IT SHORT AND SIMPLE). hope you got my point... you talk too much…it eats much of my time reading unnecessary info in your spot.

make sure you K.I.S.S.(KEEP IT SHORT AND SIMPLE).

hope you got my point…

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