1 16-oz pkg extra-firm tofu, cut into 1-inch cubes and patted dry with paper towels
1/3 cup sesame seeds
2 tablespoons cornstarch
3 tablespoons flour
1/2 teaspoon sugar
vegetable oil for deep-frying, I used safflower
Your choice of sauce for dipping: Thai chili sauce is good, as is plum sauce or peanut sauce or a mix of soy sauce-sugar-sesame oil
In a bowl, combine sesame seeds, cornstarch, flour, and sugar. Toss tofu cubes gently in the mixture to coat. Heat oil in wok or large skillet over medium-high heat. When hot, drop in tofu cubes gently, and fry until golden. Drain on paper towels, and serve warm with dipping sauce. My kids eat this with rice or noodles, but they’re great for appetizers as well!