Small Yukon Gold potatoes, peeled, quartered and tossed with extra virgin olive oil and salt and pepper, herbs if you...
Search Results
Month: September 2008
Decadent. Delicious. Healthy? Ummm… who cares?
After a quick review of what we've been eating the past couple of weeks since Aisa's party, I decided that we need to...
So Many Good Reads, So Little Time…
I transferred all my bookmarks to delicious because I felt they were cluttering up my folders here. But since I did...
Pecan-Almond-Fruit Granola
from an Epicurious recipe (sorry, too tired to look for the link again) Toast pecans and almonds in 375 degree oven...
Slow-Poached Lemon Chicken
This is a nice dinner entree when you forget to take stuff out of the freezer in time, like I did today. [blush] Put 2...
Lima Bean Mash
Sorry about the fuzzy recipe. 1 scoop dried baby lima beans (I mean the scoop at Whole Foods, which probably came to...
Crunchy Green Salad
1 medium head romaine lettuce, torn into bite-sized pieces, rinsed and spun dry1/2 English cucumber or any waxless...
Poached Salmon with Herbed Mayo-Mustard
Boil together in a pot large enough to accommodate a large salmon fillet (this was enough for 6 people): water (enough...
Understanding the Economic Crisis
So we've got the basics: as a nation, we spend more than we earn. But here's a couple of videos the kids and I will be...