29 September 2008
by stef
0 comments

Lima Bean Mash

Sorry about the fuzzy recipe. 1 scoop dried baby lima beans (I mean the scoop at Whole Foods, which probably came to about 1 1/2 cups) vegan buttery spread (I used Earth Balance) soy milk to thin mash to desired … Continue reading

29 September 2008
by stef
0 comments

Crunchy Green Salad

1 medium head romaine lettuce, torn into bite-sized pieces, rinsed and spun dry 1/2 English cucumber or any waxless cucumber, deseeded if necessary 4 ribs celery hearts, leaves discarded if you like, sliced thinly (leave unpeeled) the dressing, whisk all … Continue reading