from an Epicurious recipe (sorry, too tired to look for the link again)

Toast pecans and almonds in 375 degree oven for 10 minutes or so. Let cool and chop.

Meanwhile make Elizabeth Foss’ Favorite Family Granola (I’ve tailored this to our own taste with a few adjustments, but the original is just as wonderful)

While granola is baking/drying/toasting, chop up dates.

Toss granola with pecans, almonds, dates, and dried blueberries. Yum yum!