My Asian Pantry

Need to use up these things before we leave. I’ll be crossing out as I use them up.

“oriental noodles” (from mommy)
5 century eggs
acorn starch (K)
agar sticks 3
agar strands
baby corn
bean curd sheets
belacan
besan flour
bihon 1/2
black corn
bonito flakes
Botan rice
chee hou sauce
chili powder (K)
chinese green tea 2
coconut shreds (dried, Indian)
dried anchovies
dried kamias
dried lily flowers 2
dried mushrooms 2
dried shrimp (K)
fermented black beans
glutinous rice
glutinous rice flour 3 1/2
green bean starch (K)
idli rava
instant dashi (1/4 packet)
jackfruit
kare-kare mix
konbu 2
large instant tapioca 2
malt powder (K)
mi chay dac biet
mini tapioca 2
misua
mochiko 1/2
palm sugar (T)
panko
pho noodles
pinipig 2
rice flakes large
rice wrappers (V)
sinigang mix
straw mushrooms
sweetened bean paste
tamarind concentrate (T)
tapioca sticks
tofu mix
urad dal 2
wakame
wheat starch
wild rice mix (K)