15-year-old Paco, taking a biology quiz:
Mom, what are the three kinds of fish again? Cartilaginous, jawless…….
Mom: Uhm…. yummy, not so yummy, positively icky.
Aisa, 20, culinology student: Flat, round, and… and what’s the other one?
Mom: No, Ais, he needs the SCIENTIFIC terms.
Aisa: But that’s how we classify them, according to the way we butcher them!
Paco: No, no, no…. cartilaginous, jawless…..
Mom: Errrrrr…….. spineful?
Mom and Paco, googling: Oh, BONY!!!
Mom: See? I said spineful! Isn’t that the same thing?