Sigh. So this gluten-free thing isn’t really working yet, as I still have a ton of stuff to get rid of from pantry, fridge, freezer. So next phase of the project is to get rid of everything. Hubby meanwhile (who’s the wheat-free guy) will only have the non-wheat stuff.
This week’s menu: (will be linked to recipes yesterday)
1. Chocolate Stout Bread (to use up the Chocolate Stout that Aisa bought and didn’t like)
2. White Bean Chili (too many white beans in the freezer) ***
3. Roast chicken ***
4. Hot and Sour Soup (to use up the pork chops) ***
5. Banana-Spinach Smoothies for Dad and me — aka Liquid Banana Bread around here ***
6. Pan-roasted green beans with umeboshi dressing ***
7. Grilled fish (TBD, probably cod) with brown-butter caper sauce ***
8. Olive Bread
9. Spicy Crunchy Kochujang Shrimp ***
10. Sesame-Seed-Crusted Salmon
11. Potato-Pea Samosas with Tamarind Chutney
12. Minestrone ***
13. Lemon Poppy Seed Muffins
14. Mashed Lima Beans ***
15. Sour Cherry Cobbler
16. Ampalaya with Egg ***
17. Pear-Cherry-Brie Soup ***
18. Calabaza Soup ***
19. Celebration Bread
Dishes marked with *** are gluten-free.
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