Foodie | ... and these Thy gifts ...

Cultured Butter Using the DLX

by stef | Jun 9, 2010 | Foodie, Homemaker

I've been meaning to do this for a while. We've made butter often enough in our DLX, but I've been wanting to try...

by stef | Jun 9, 2010 | Foodie

Twenty-five pounds of these gorgeous beauties. Picked up Saturday from Adam Batson of Ohio Brush Creek Cooperative, at...

by stef | Jun 2, 2010 | Foodie

The kids are tired of oatmeal, so today I did a variation of my Choc-Ban-Oat-Cran-Wal Cookies.... except I didn't want...

by stef | May 24, 2010 | Foodie, Homemaker

Sunday evening, preparing food for the week.... Monday: Dried figs Raw almonds Green and Black's Maya Gold Dark...

by stef | May 21, 2010 | Foodie

Look at the menu! My boys (scouts and daddy the scoutmaster) will be volunteers at Adventure Base 100 (that's a link...

These are resources I didn't find in our local library. I've gone ahead and requested that they purchase these, so...

by stef | Apr 29, 2010 | Foodie

By tomorrow evening, our freezer will be filled again... (I do have a few roasts left, from our last order!) We get...

by stef | Apr 28, 2010 | Foodie

With Panera, that is. Over the years, the quality has just gone down steadily, After the merger with Au Bon Pain, I...

by stef | Apr 6, 2010 | Foodie

Got this from a farmer on the CinciLocavore list: Scroll down to the bolded portion to find out what consumers can do...