Beverages
Breads, Quick
- Allergy-Free Scones
- Gingerbread Pancakes
- Lemon Poppy Seed Muffins (Eggless, Wheatless, Dairyless)
- Pao de Queijo – recipe linked out, but with description of modifications
- Personalized Zucchini Muffins
- Wheat-free Pancakes
Breads, Yeasted
- Puto (Experiments), a Lasang Pinoy entry
- Robin’s Bread (from the book Homebaking by Alford and Duguid
- Sourdough Pancakes
- Stef’s Half-Whole-Wheat Pandesal
- Vasilopita
Building Blocks
- Cherry Filling, for cakes and pies
- Chocolate Curls
- Corn Tortillas, posted at Like to Cook
- Ganache
- Mushroom Stock
- Rich Porcini Stock, posted at Like to Cook
Cakes, Cookies and Other Sweets
- Allergy-Free Birthday Cake
- Baked Hot Chocolate
- Basic Chocolate Cake #1
- Brazo de Mercedes
- Brazilian Mungunza
- Candy Canes (Christmas cookie)
- Caramel Nut Tart
- Carrot Cupcakes with Caramel and Cream Cheese Frosting – perfect for Hallow’s Eve
- Eggless, Wheatless, Dairyless Brownies
- Favorite Holiday Cookie Recipes – from Gourmet, posted in our old 2000 Christmas website
- Heart-Healthy Peach Bread Pudding
- Stef’s Cakes from 2000 – not really recipes but pictures and tips
- Konditor and Cook’s Chocolate Biscuit Cake (recipe link and my comments)
- Lemon Poppy Seed Cake
- Lychee Ice Cream
- Sweet Potato Buko Pie
- Traditional English Steamed Pudding, posted at Like to Cook
- Vegan Almost-Flourless Chocolate Cake
- Wheatless, Sugarless Blueberry Pie
Fish and Shellfish
- Baked Salmon with Ma La Oil, posted at Like to Cook
- Brazilian Bolinhos de Bacalhau
- Brazilian Peixe Frita Fortaleza (Brazilian Fried Fish)
- Brazilian Sopa de Mariscos
- Brazilian Empadinhas de Bacalhau
- Broiled Lobster in Cream
- Cambodian Shrimp and Snow Pea Stir-Fry (Cha How Lang Tao Nung B’Kong)
- Caribbean Fish Balls with Pink Sauce, posted at Like to Cook
- Ciboney Style Snapper with Avocado Sauce, posted at Like to Cook
- Coconut-Crusted Camaron Rebosado
- Ginisang Sardinas at Misua, a Lasang Pinoy entry
- Grilled Fish with Salsa, posted at Like to Cook
- Mini Crab Cakes
- Poached Salmon with Herbed Mayo-Mustard
- Roasted Salmon on Cherry Tomatoes
- Spicy Squid Sauteed with Vegetables
- Squid in Lime/Sambal Limau Sotong – at Noodles and Rice
- Thai Spicy Lobster and Pineapple Curry (Kaeng Kung Mangkawn)
Grains
Meat: Beef, Pork and Lamb
- Beef and Cabbage Saute, posted at Like to Cook
- Beef and Guinness Pies
- Callos, A Lasang Pinoy entry
- Cambodian Eggplant and Pork Stir-Fry (Cha Traop Dot)
- Cambodian Ginger-Cured Beef (Saiko Niet)
- Easy Casserole, posted at Like to Cook
- Ground Meat Recipes
- Lakror: An Albanian Meat Pie
- Lamalo Lamb Tagine with Almonds and Prunes, posted at Like to Cook
- Pork Chops in Honey Mustard Spice Sauce, posted at Like to Cook
Nibbles:
- Cambodian Grilled Corn (Poat Dot)
- Fried Plantains, posted at Like to Cook
- Kettle Corn, posted at Like to Cook
- Sesame Seed-Crusted Tofu Bites
Noodles/Pasta, Potatoes and Rice:
- Baked Potato in a Salt Crust
- Barley and Mushroom Risotto, posted at Like to Cook
- Brazilian Sopa de Mariscos
- Congee, posted at Like to Cook
- Fried Rice with Chinese Pork Sausage
- Korean Style Sweet Potato Noodle Stir-Fry
- Moros y Christianos, posted at Like to Cook
- Pad Thai
- (Brown Rice) Pasta with Spicy Almond Butter Sauce
Poultry:
- Brazilian Canja (Chicken Stew)
- Chicken and Mushrooms in Red Wine, posted at Like to Cook
- Chicken and Onions in Ginger-Raspberry Sauce, posted at Like to Cook
- Chicken in Black Bean Sauce, at Noodles and Rice
- Lechon Turkey/Pabochon
- Mustard-Coated Chicken Strips, at Like to Cook
- Pollo en Escabeche
- Slow Poached Lemon Chicken
- Tsitsarong Balat ng Manok – chicken skin cracklings, a Lasang Pinoy entry
Salads and Dressings, Sauces and Dips, Pickles Too!
- Achara/Atsara
- Avocado Pesto
- Bagna Cauda
- Cranberry Achara
- Hearts of Palm Salad, posted at Like to Cook
- Honey Mustard Grilled Chicken Salad with Mango “Mayonnaise”
- Hot Artichoke and Spinach Dip (eggless, wheatless, dairyless)
- Hummus (not your basic one)
- Jicama and Melon Salad, posted at Like to Cook
- Lotus Root Pickles – at Noodles and Rice
- Orzo Salad from Passionate Vegetarian
- Ranchera Sauce, posted at Like to Cook
- Salad of Celery Root and Carrots
- Spinach, Shrimp and Mango Salad
- Tabbouleh
Soups and Stews:
- Barley Soup Johri’s Talvo
- Black Bean Chili
- Brazilian Canja (Chicken Stew)
- Brazilian Sopa de Mariscos
- Brunswick Stew, posted at Like to Cook
- Chicken Tinola
- Cincinnati Chili with Half the Guilt
- Collard Greens and Beans Stew, posted at Like to Cook
- Creamy Forest Mushroom Soup
- Lentil, Kale and Sausage Soup
- Minestrone alla Estefania, posted at Like to Cook where I wrote for a while
- Pozole Rojo de Puerco
- Pumpkin Soup
- Quick Bean Soup, posted at Like to Cook
- Quick Beer and Black Bean Chili, posted at Like to Cook
- Soupe au Pistou
- Stef’s Half-Greek Shrimp Stew
- Sunflower Seed Soup, posted at Like to Cook, for Blessed Kateri Tekakwitha’s Feast Day
- Thai Style Chicken and Coconut Soup – at Noodles and Rice
- Zuppa di Tartufo Nero (Black Truffle Soup)
Stuffed, Filled and Topped:
- Brazilian Empadinhas de Bacalhau
- Eggplant with Savory Crumb Topping
- Gratineed Smoked Salmon Crepes, posted at Like to Cook
- Huevos Rancheros, posted at Like to Cook
- Jiaozi
- Potato, Pepper and Chorizo Empanadas – in which we make a recipe from Food and Wine, so there’s a link out
- Spanakopita
Teatime Treats:
Vegetables, Vegan and Vegetarian Dishes:
- Asian Braised Eggplant
- Baked Beans (or not)
- Boiled Greens with Bacon
- Chickpea Salad
- Crunchy Green Salad
- Eggplant Pizza
- Het Phat Tao-Huu (Mushrooms with Tofu)
- Honey Wine Glazed Vegetables, posted at Like to Cook
- Lima Bean Mash
- Pan-Fried Tofu with Caramelized Sauce
- Roasted Sweet Potato Slices
- Sauteed Mushrooms with Olives
- Toasted Mung Bean and Brown Rice Porridge
- Two Sides Yellow
