April 16 | ... and these Thy gifts ...

Pears in Spiced Red Wine

by stef | Apr 18, 2013 | Faith, Food

I tried peeling my pears "decoratively", but I'm not that impressed with the way they turned out and wish I had just...

by stef | Apr 18, 2013 | Faith, Food, Homemaker

When we visited Lourdes in 2008, we ate a chicken dish at this restaurant, but I don't remember much about it except...

by stef | Apr 16, 2013 | Faith, Food

Salt cod is one of those things that have always appealed to me. There are so many things you can do with it! You can...

by stef | Apr 16, 2013 | Faith, Food

4 tablespoons extra virgin olive oil 1 tablespoon minced garlic 1/2 cup chopped onions 1/2 cup chopped red peppers 1...

by stef | Apr 16, 2013 | Faith, Food

A Basquaise appetizer that's really easy to put together and takes no time at all. Plus, olives are soooo good for...