Cut eggplant into strips (about 3 1/2 inches x 1/2 inch). Heat canola oil in a wok over high heat. Add minced garlic...
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Autumn
Eggplant with Savory Crumb Topping
Cut eggplant(s) lengthwise into 1/2 inch slices. Salt lightly and let sit for 15 minutes, then rinse and pat dry with...