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A repost from my old baking blog… The finished product. Sorry for the grease spots on the lens. We were in a hurry to get to the party! Black Forest Cake / Schwarzwalder Kirschtorte Elements here, bottom to top: the turntable/cake stand A repost from my old baking blog. One of the most exhilarating things about being a baker is working with chocolate. I haven’t even begun to explore all the myriad ways of playing with it, shaping it, cutting it, melting it, coating with it, etc. and I look forward to doing just that on this blog. [...] A repost from my old baking blog. 1 14.5 oz. can tart cherries (not cherry pie filling) Drain cherries, reserving liquid. Set cherries aside. Measure liquid — you need 1/2 cup; add water if necessary. Add sugar and cornstarch to liquid and whisk until dissolved. Transfer to [...] A repost from my old baking blog. 4 ounces bittersweet chocolate Chop or break off chocolates into small chunks. In a microwave-safe bowl or large measuring cup, combine with the whipping cream. Microwave in [...] A repost from my old baking blog. I have several go-to recipes when I need a chocolate cake from scratch. This is my favorite — it’s so easy! Cooking spray for pans 1/2 pound (230 g) unsalted butter My method: Get 2/3-3/4 cup starter from the fridge — let stand in a covered bowl until it’s room temp (anywhere from 1 hr to whenever I remember that I have a bowl waiting for me) |
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