It’s not picture perfect, and I wish I could say I grew the basil that went into the pesto, and the tomatoes… but no. It was still perfectly yummy, and what’s important, it’s all mine — well, except for a couple of bites Paco took. My little ones don’t like this particular salad, dad’s [...]]]>

It’s not picture perfect, and I wish I could say I grew the basil that went into the pesto, and the tomatoes… but no. It was still perfectly yummy, and what’s important, it’s all mine — well, except for a couple of bites Paco took. My little ones don’t like this particular salad, dad’s allergic to cheese, and Aisa’s sensitive to cheese and didn’t want to try.

The fresh buffalo mozzarella is from EuroPomella Italy, imported by Mozzarella Fresca in California, and locally available at Jungle Jim’s.

I made a batch of pesto, so I’ll be having the rest of that maybe with some penne, chopped up tomato and chopped up rest-of-the-mozzarella tonight. Yum. The baby should like it