Chicken, Potato and Green Bean Salad

Adapted from Epicurious. 2 medium tomatoes, cut into 1/4 inch thick slices 3 cups water 1 whole chicken breast with skin and bones (about 1 1/4 pounds) 1 yellow onion, sliced 10 whole cloves 2 teaspoons salt 4 Yukon Gold potatoes 1/2 pound green beans, trimmed and...

Grilled Chicken with Pineapple Salsa

I’m doing this post for the families in our troop… we had our annual potluck (rescheduled from December because of the snow!) last week and I brought this. Some folks liked it and asked for the recipe. I said I’d send the link but I also fiddled with...

Slow-Poached Lemon Chicken

This is a nice dinner entree when you forget to take stuff out of the freezer in time, like I did today. [blush] Put 2 frozen chicken breast halves (leave skin and bone intact) into a skillet. Pour extra virgin olive oil on top and the juice of 1/2 lemon. Sprinkle...