Today we're celebrating St. Frances of Rome (click here for her fascinating story), so for dinner I've made a chicken...
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Poulet Basquaise (Chicken Basque-Style) for St. Bernadette’s Feast Day, April 16
When we visited Lourdes in 2008, we ate a chicken dish at this restaurant, but I don't remember much about it except...
Chicken, Potato and Green Bean Salad
Adapted from Epicurious. 2 medium tomatoes, cut into 1/4 inch thick slices 3 cups water 1 whole chicken breast with...
Grilled Chicken with Pineapple Salsa
I'm doing this post for the families in our troop... we had our annual potluck (rescheduled from December because of...
Slow-Poached Lemon Chicken
This is a nice dinner entree when you forget to take stuff out of the freezer in time, like I did today. [blush] Put 2...
Chop Suey, a repost
A recipe I originally posted in 2005 at b5media's Noodles and Rice (now Blisstree). Chop Suey has long been rumored to...
Brazilian Cuisine: Canja
Canja, the Brazilian chicken soup with rice, simple but satisfying. My recipe is based on one in The South American...
Szechwan Chicken and Celery Stir-Fry
Szechwan Chicken and Celery Stir-Fry 4 tablespoons canola oil1/2 tablespoon minced ginger2 tablespoons minced garlic5...
Chicken Tinola
A Filipino soup, flavored with ginger and pepper leaves. The traditional vegetable that goes in it is papaya, but my...