Chinese | ... and these Thy gifts ...

Spicy Eggplant Stir-Fry

by stef | Mar 21, 2019 | Faith, Food

Pan-fry eggplant cubes over low heat in a bit of oil until tender. Remove to a plate. Over high heat, stir-fry sliced...

by stef | Mar 21, 2019 | Faith, Food

CHINESE EGG AND TOMATO STIR-FRY OVER RICE Ingredients according to the size of your family. Whisk eggs with salt and...

by stef | Apr 11, 2015 | Food

Auricularia polytricha, or black fungus, is a jelly fungus that grows on trees. It is also known as cloud ear, wood...

by stef | Apr 11, 2015 | Food

It's supposed to be spring! It's 37 degrees F outside. I want my salad and my fruit and my cold soups. Instead I'm...

by stef | Mar 16, 2013 | Food

Yup. Sausage and kimchi because that's what's in it, not Char Siu (or Cha Siu, or Char Siew, or however you want to...

by stef | Mar 9, 2013 | Food

Recipe adapted from Mrs. Chiang's Szechwan Cookbook 2 medium pork chops, or 2 chicken thighs, partially frozen (to...

by stef | Jul 19, 2012 | Food

Feeds a family of 7, easy. For at least 2 meals. Perhaps more if you accompany with rice or steamed bread and LOTS of...

by stef | Mar 15, 2012 | Family, Food

I've just finished putting together a 31-day gluten-free menu for us. NO WHEAT, NO OATS, NO BARLEY, NO RYE. Some...

by stef | Aug 29, 2009 | Roman Catholic

- cute, but kind of pointless - Verdi is our "Composer of the Month" for September, and this is a perfect rabbit trail...