For the churros: In a saucepan, bring to a boil 1 cup water, couple large pinches of salt, 1/4 cup butter (or 2...
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The Tim Tam Slam
Last week, the 16-year-old and I went to Jungle Jim's so I can buy ingredients for dishes my brother was requesting,...
Boca Negra, or Black Mouth
This, besides black forest cake, is my oldest child's favorite cake. I've only made it twice because she's actually...
Let’s Talk Chocolate Now
I haven't done a foodie post in a while, and I stumbled upon a link a couple of days ago (I *think* it was Jenn who...
Chocolate Chocolate “Luna Bars” (DIY, Homemade, Yummy)
Who doesn't love Luna Bars, right? I would eat them everyday, but my family can't. So I got to thinking -- they're...
ChocBanOatCranWal Cookies
ChocBanWalCranOatChocWalBanCranOatCranWalBanChocOatBanChocWalOatCranWalChocCranBanOatWalCran..... fuhgeddaboudit. Made...
Baked Hot Chocolate
A four-ingredient wonder, this dessert is one of the easiest you can make, with things you probably already have in...
Making Chocolate Curls
A repost from my old baking blog. One of the most exhilarating things about being a baker is working with chocolate. I...
Ganache
A repost from my old baking blog. 4 ounces bittersweet chocolate 4 ounces sweet chocolate 1 cup heavy whipping cream 2...