Wow, People Have Been Writing Good Stuff!!

I’ve just been away for a few days from my reader, and now I’m back there is a ton of catch-up reading to do.

Thank you for your prayers, everyone. The ER trip yesterday was short and sweet (3 1/2 hours, including waiting time!) — thank goodness I was not confined; just given 2 bags of fluids and sugar to give me a boost, and 2 prescriptions that already have helped tremendously. I’m still experiencing nausea, but more tolerable than the past 5 days. At least I’m able to fight it off better. It also helps that my fabulous mom is here to help out.

So anyway, enough about me… I’m here to share some links:

For Aisa, who I believe is still reading Fabiola:
from Tea at Trianon

Why Men Don’t Court Women Anymore
Comment: Southern men (US, I mean) and properly-trained Filipinos — seem to be the last remaining bastion of chivalry. I am very thankful courtship was still very much alive when dh courted me, or at least in our generation it seemed that way. In our small group of friends which included 3 other Filipino men, ALL of them courted their would-be wives. Maybe one of these days I’ll write how it was to be courted Filipino-style in modern-day America.

I am so tempted to print out copies of this and leave them anonymously all over our Parish…. (on dressing modestly for Mass)

When do we get one of these here in Ohio? Methinks a looooong while, as it’s a bit too progressive here. My response to the complainers: What, don’t you have enough anti-life pharmacies to begrudge the pro-life folks their own??? It’s not like you couldn’t drive down a few blocks to the nearest one. From what I can tell online, Chantilly, VA isn’t exactly the boondocks.

So many great crafty ideas!!! I followed the link from Kim who originally got it from Amy. Now that I have hope of having more than a few minutes each day of feeling good enough to drive and go around, a trip to Michael’s to finally stock up on summer crafty things should be just the thing to combat the kids’ summer boredom. (Tho’ not Aisa’s, who’s hoping to finish all her requirements to graduate from high school in August!!)

LOL. I clicked because I thought it was a recipe — Domenico Bettinelli is a fellow foodie — and I’m looking for some salads to round up Aisa’s graduation party menu in a few months. I got a cute story instead :).

He also wonders if one can copyright a recipe. Since this is an issue several Filipino food bloggers have had to contend with including myself — too many that we even had to put up a one-time blogging event to call attention to the problem back in ‘05 — I put in my .02.

Oh, so, so true. (on clutter)

Why Communion on the Tongue?

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Links and a Recipe

Baby Poems over at Martha’s, Yes They’re All Ours!

The American Mathematics Competitions

MathCounts

Latin Spell Checker

Catholic Music Network

Spirit and Song

Why Eating a Big Mac is Cheaper than Eating a Salad

Latin Altar Card (pdf file)

Altar Cards in Word format

More Altar Cards

Blue Knights Lenten craft

CatholicPrayerCards.org

Kids need to watch their #&!@* mouths: Cussing commonplace — Really…? Kids need to watch THEIR mouth? What about US adults? If adults don’t cuss and don’t allow cussing to enter the household via the TV, ‘net or music, kids will not have to watch their mouths. As the
Spartans said, “IF.” This really shouldn’t be a NEWS article. Turn the TV on primetime, click through a few channels, and you’ll see exactly why.


And a recipe — which dh will use as a dip for his carrot sticks tomorrow:

Hot Artichoke and Spinach Dip

4 handfuls spinach, washed well to remove all grit
4 canned artichoke hearts, drained, rinsed and drained again
1/3 cup Vegenaise (vegan mayo)
1/3 cup water buffalo yogurt (or other safe non-dairy alternative if you like — or vegan cream cheese)
pinch hot red pepper flakes
freshly ground black pepper to taste
salt to taste
vegan parmesan if you like
enough rice milk or soy milk to get mixture creamy

Mix. Bake everything in dish at 350 degrees, 15 minutes. Transfer to food processor, process, cook 20 minutes more or until thick and bubbly.

Soooo good with potato chips or tortilla chips or other chippy substance you prefer. Or eat healthier and serve with vegetable crudites instead.

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