Shortbread and lemon curd. Lovely, tangy, melt-in-your-mouth combo. I've had this recipe since 1999, so it’s about...
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desserts
Gascon Walnut Bars
If you love walnuts, this recipe is for you. It's all walnut, walnut, walnut. And oh yeah, butter. But mostly walnut....
Allergy-Free Birthday Cake, Updated with an Allergy-Free Flour Formula
from my old baking blog: Not a perfect recipe yet, still working on it, but getting close and the kids scarfed it up,...