I grew up with cassava growing beside the house, outside our fence -- so, not our property, but free to use since no...
Search Results
Bicol Express
I'm not a Bicolana so I don't make any claims of authenticity for this dish. However, we did have several Bicolanas as...
In the Quiet of Advent, the Call
Image: Daiga Ellaby Well, it's done. The RH Bill has passed in the Philippines. Now the real work begins. Some...
New Gluten-Free Menu
I've just finished putting together a 31-day gluten-free menu for us. NO WHEAT, NO OATS, NO BARLEY, NO RYE. Some...
Finally, Someone in the Philippine Media Gets It Right
And a lawyer to boot. You won't usually see "Filipino", "lawyer", "writer", and "understands Catholic teaching" all in...
Itlog na Maalat at Kamatis (Salted Duck Eggs and Tomatoes)
Another "fast food" dinner, karate night. This one is made just with chopped salted duck eggs and tomatoes. Sooo good...
Lasang Pinoy 14 – A La Espanyola: Callos
A La Espanyola, or “in the Spanish style” (my rough translation), is the theme of this month’s edition of Lasang...
Lasang Pinoy 7: Almusal (Breakfast): A Trio of Silogs
TapsilogWhen I was a child, tapa, tosino and longganisa weren't usually part of our breakfast routine. I preferred pan...
Chicken Tinola
A Filipino soup, flavored with ginger and pepper leaves. The traditional vegetable that goes in it is papaya, but my...