Do You?

toodledo.JPG
Click to view my Personality Profile page

Catholic Moms Online

Christian Women Online



________________
Add this to your site

My Wish List

My Amazon.com Wish List

Too Many Brownies, QoTD, Faith Talking, the Menu, Devotion #2

It’s 2:09 am and yes, I’m still awake. Made allergy-free brownies for Aisa’s party with her college friends (+the Walshes) and I forgot that I made it with regular coffee, STRONG-BREWED even… and now everyone’s asleep and I’m still awake. I’m going to be dead in the morning, just when little one will [...]

This is Why Pinoys Don’t Get Depressed.

Only Pinoys would get THIS passionate about food. Yup, believe it or not — this song is about a guy walking into a restaurant and not getting any of the things he wants from the menu. It’s the nearest thing to “hard rock” you’ll ever see on this blog. And talk about [...]

Two Sides Yellow

1 16-oz package firm or extra-firm tofu, drained, cut into 1-inch cubes and patted dry with paper towels
oil for pan-frying or deep-frying
1 tablespoon minced garlic
1/2 teaspoon chili paste (sambal oelek), or to taste
1/2 cup chopped green onions/scallions
1/4 cup soy sauce (if using Kikkoman, undiluted is fine; if using a Chinese brand dilute with a couple [...]

Spinach, Shrimp and Mango Salad

I’m not too fond of most Asian-style salads, because I find some things are usually “off” or the combination of tastes just screams WRONG! This is one exception to the rule.

1 package baby spinach, washed and spun dry
2 cups large shrimp, steamed, peeled and deveined
1 large ripe mango (Champagne mango if you can find it [...]

Cambodian Shrimp and Snow Pea Stir-Fry (Cha How Lang Tao Nung B’Kong)

My uncle’s wife who’s from Pangasinan, Philippines, makes a similar dish, except that hers is more a veggie dish, with the emphasis on the snow peas. She also adds shelled peas and cashews to hers, a nice variation to this dish.

Shrimp and Snow Pea Stir-Fry (Cha How Lang Tao Nung B’kong)

adapted from a recipe in [...]

Thai Spicy Lobster and Pineapple Curry (Kaeng Kung Mangkawn)

1/4 cup coconut cream
2 tablespoons red curry paste (I’ll have a recipe up sometime)
1 tablespoon fish sauce
1 tablespoon palm sugar
1 cup coconut milk
1 1/2 cups pineapple wedges (fresh preferred, but canned is acceptable)
lobster tail meat from a 1 1/2-2 lb. lobster, sliced into 1/2 inch medallions (you may used precooked)
3 makrut/kaffir lime leaves, 2 torn [...]

Rod Dreher and Michael Pollan Table Talk

Two of my favorite writers — Rod Dreher and Michael Pollan — talk food. Must read!

Some helpful resources:

Slow Food USA
Local Harvest
Eat Wild

And information:

a YouTube Playlist: Torn From the Land: The story of the take over of American farmers’ land by financial manipulation of world grain, interest, prices. The end result was the [...]

Cambodian Grilled Corn (Poat Dot)

GRILLED CORN (Poat Dot)

For 6 ears of grilled or steamed corn:

In a saucepan, mix together 2 tablespoons oil, 3 tablespoons minced green onions, a tablespoon each of water, sugar and fish sauce, and 1/2 teaspoon salt. Cook over high heat until scallion starts to wilt. Brush or spoon sauce over hot corn and serve.

This is [...]

Recipes Coming Up…

Now that I’m starting to feel a bit more normal, I thought I’d pick up a project I started way back that I never got to finish. Last night I finished adding the links to recipes I posted at Like to Cook when I used to write there. The recipe links can now [...]

Comedy of Errors, or a Very Special Kind of Corned Beef

Mama asks what we want for lunch. (Mama is visiting from St. Louis and helping out in the cooking department because I still can’t cook much.) She asks Tops (my brother who’s also visiting from Philly for the weekend). Tops wants corned beef.

We look for the tomato. Mama is convinced we [...]

St. Louis Eats

This post is for our good friends D&L & their kids, on college tour right now….

They’ll be visiting Washington University tomorrow, dh’s and my alma mater and where our 17-yo went for preschool…

Here you go:

The Queeny Tower is actually located on the 17th floor of Barnes-Jewish Hospital, so it’s relatively unknown to foodies (or [...]

Links and a Recipe

Baby Poems over at Martha’s, Yes They’re All Ours!

The American Mathematics Competitions

MathCounts

Latin Spell Checker

Catholic Music Network

Spirit and Song

Why Eating a Big Mac is Cheaper than Eating a Salad

Latin Altar Card (pdf file)

Altar Cards in Word format

More Altar Cards

Blue Knights Lenten craft

CatholicPrayerCards.org

Kids need to watch their #&!@* mouths: Cussing commonplace — Really…? Kids need to [...]

Pad Thai / Kuaytiaw Phat Thai

1 lb. rice noodles (the dry, flat kind that’s about 1/4- to 1/3=inch thick)
1 1/2 cups large shrimp, peeled, deveined and butterflied
1/4 cup tamarind puree (If you don’t have access to tamarind puree, you can make it by dissolving a 4-inch square of tamarind block/paste in some hot water, then straining the seeds out through [...]