When we visited Lourdes in 2008, we ate a chicken dish at this restaurant, but I don't remember much about it except...
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france
Olive and Anchovy Pinchos/Pintxos for St. Bernadette’s Feast Day
A Basquaise appetizer that's really easy to put together and takes no time at all. Plus, olives are soooo good for...
Velib
On our recent short break in Paris, we saw these really cool bikes and wondered how they worked. Then today I visited...