the Latin Study list

The Vulgate Translation group, which uses the Vatican Vulgate

Wheelock’s Latin Audio Files — note: does not use ecclesiastical pronunciation

Latin Vocabulary at Quia

A discussion of grocery [...]]]> Jehovah’s Witnesses, Mormons Fastest-Growing ‘Churches’ in U.S. — Wow, never realized US was actually PREDOMINANTLY CATHOLIC! I had always thought the US as “predominantly Protestant”. Very encouraging, but as a PinoyDefensorFidei listmember pointed out, very sobering as well — if you look at the numbers of separated brethren.

A discussion of grocery budgets and such at 4real yielded this link to the USDA’s food cost averages — including those on a thrifty plan, low budget plan, medium, and liberal. Makes me feel better about how much we spend at food here at home with 4 kids, but I’m sure there’s always room for more frugality and prudence.

Maureen Wittmann, author of For the Love of Literature, The Catholic Homeschool Companion and A Catholic Homeschool Treasury, has anew project! The Virtues Reading List. Not only that, she is also beginning a new book: Books for Kids Who Love to Read. Get over there and tell her all about the books your kids love!

Are you (or your child/children) participating in World Maths Day? It’s next week!

Latin Podcast

Story of the Church at Sonitus Sanctus — the handouts are here.

A fellow hs mom was kind enough to send me the link to Franciscan University’s Transient Programs — one or the other may appeal to Aisa…. depending on where we end up in the next year or so…

Vegetarian Chili Recipe:

2 tablespoons canola oil
4 cloves garlic, minced
1 large onion, chopped
1 tablespoon chili powder
1 teaspoon oregano
1 teaspoon ground cumin
1/2 teaspoon cinnamon
1 sweet potato, peeled and diced (I used a 7-inch one)
1 green bell pepper, seeded and diced
1 large carrot, peeled and diced
6 tomatoes, chopped
approx. 1 1/2 cups water
1 tablespoon cocoa powder
salt and pepper to taste
pinch of sugar
hard boiled egg, chopped (optional)

Saute garlic and onion in heated oil in medium saucepan. Add spices and saute a couple minutes more. Add sweet potato, green bell pepper, carrot, and tomatoes. Add water, cocoa powder and salt and pepper, and bring to a boil. Lower heat and simmer 30 minutes or until veggies are tender. Add sugar, adjust seasonings to taste, and cook 2 minutes more. Serve topped with hard boiled egg.

This is the shortcut version of this recipe from Epicurious.com, but trust me, I think it really tastes better if you don’t put your SELF into it .

The American Mathematics Competitions

MathCounts

Latin Spell Checker

Catholic Music Network

Spirit and Song

Why Eating a Big Mac is Cheaper than Eating a Salad

Latin Altar Card (pdf file)

Altar Cards in Word format

More Altar Cards

Blue Knights Lenten craft

CatholicPrayerCards.org

Kids need to watch their #&!@* mouths: Cussing commonplace — Really…? Kids need to [...]]]> Baby Poems over at Martha’s, Yes They’re All Ours!

The American Mathematics Competitions

MathCounts

Latin Spell Checker

Catholic Music Network

Spirit and Song

Why Eating a Big Mac is Cheaper than Eating a Salad

Latin Altar Card (pdf file)

Altar Cards in Word format

More Altar Cards

Blue Knights Lenten craft

CatholicPrayerCards.org

Kids need to watch their #&!@* mouths: Cussing commonplace — Really…? Kids need to watch THEIR mouth? What about US adults? If adults don’t cuss and don’t allow cussing to enter the household via the TV, ‘net or music, kids will not have to watch their mouths. As the
Spartans said, “IF.” This really shouldn’t be a NEWS article. Turn the TV on primetime, click through a few channels, and you’ll see exactly why.

And a recipe — which dh will use as a dip for his carrot sticks tomorrow:

Hot Artichoke and Spinach Dip

4 handfuls spinach, washed well to remove all grit
4 canned artichoke hearts, drained, rinsed and drained again
1/3 cup Vegenaise (vegan mayo)
1/3 cup water buffalo yogurt (or other safe non-dairy alternative if you like — or vegan cream cheese)
pinch hot red pepper flakes
freshly ground black pepper to taste
salt to taste
vegan parmesan if you like
enough rice milk or soy milk to get mixture creamy

Mix. Bake everything in dish at 350 degrees, 15 minutes. Transfer to food processor, process, cook 20 minutes more or until thick and bubbly.

Soooo good with potato chips or tortilla chips or other chippy substance you prefer. Or eat healthier and serve with vegetable crudites instead.