… and these Thy gifts …

1/4 cup coconut cream
2 tablespoons red curry paste (I’ll have a recipe up sometime)
1 tablespoon fish sauce
1 tablespoon palm sugar
1 cup coconut milk
1 1/2 cups pineapple wedges (fresh preferred, but canned is acceptable)
lobster tail meat from a 1 1/2-2 lb. lobster, sliced into 1/2 inch medallions (you may used precooked)
3 makrut/kaffir lime leaves, 2 torn [...]