… and these Thy gifts …

Japanese today:

1. Miso soup with shiitake mushrooms
2. Sweet wild rice rolled sushi — this was a Korean product that you cook 1 part sweet wild rice-3 parts regular rice. It’s a similar rice to the one we use for Filipino puto bumbong — this turned out okay, but I don’t think I’ll be [...]

Lime theme today:

1. Lentil soup, made from a base of the leftover chili last night (the chili recipe will be at LTC — finished off with what else? A squeeze of lime
2. Rice, as usual — I asked him and he wants it in the BIG container LOL
3. Sliced grilled flank steak [...]

From the bottom up:

1. Chicken broth with chicken strips, carrots and celery
2. Moros y Cristianos a.k.a. black beans and rice, recipe to be posted at LTC
3. Sauteed Mushrooms in Red Wine Sauce, leftovers:D — recipe to be posted at LTC as well
4. Sliced peaches

Breathe Easy Tea

Other MHBBs
What [...]

From the bottom up:

1. Bak Kua, a pork “jerky” — recipe coming to Noodles and Rice soon.
2. Rice
3. Stir-fried broccoli, in dried shrimp and garlic
4. Allergy-free pineapple upside down cake, courtesy of 15-yo dd — recipe here.

+ Gypsy Cold Care Tea

Other MHBBs
What [...]

Day 3, from the bottom up:

1. Leftover bean and collard greens soup
2. Rice and chicken rotisserie with Rothschild’s dip
3. Sliced up orange
4. Sliced up pear

+ 1 banana and a pocket of Stash White Christmas Tea
What [...]

Day 2, from the bottom up:

1. Rice topped with Adobo flakes
2. Bean and collard greens soup, recipe to be posted…
3. Carrot sticks with Robert Rothchild’s Roasted Red Pepper and Onion Dip & Relish
4. Sliced up apple

+ a banana & a packet of green tea
What [...]

Unless anyone wants to join me, that is.

I’m starting MHBB, “My Hubby’s Bento Box“, so I can keep track of what da hubby eats on a daily basis. I got him this for Christmas:

because I was getting frustrated with the single Rubbermaid and Tupperware containers we had here that could only hold one or two [...]