Posted by stef on 07 Feb 2008 | Tagged as: Allergy Manager, Compiler, Farmer Wannabe, Foodie
Anne in Oz keeps her hubby healthy with these herby salads. I’ve seen many of these mentioned in Prescription for Nutritional Healing so I’m trying to grow some of them again this year, but I was unsure how exactly to use them fresh. Now I don’t have to wonder, as Anne shows how right here in her wonderful post!
Posted by stef on 07 Feb 2008 | Tagged as: Allergy Manager, Foodie
1 and 2. Rice noodles tossed with Szechwanese meat sauce (leftover from Fat Tuesday)
3. pineapple chunks
4. sliced apples
Posted by stef on 06 Feb 2008 | Tagged as: Allergy Manager
Only a salad today — Great Northern Beans marinated in olive oil-lemon juice-salt and pepper, plus greens
It’s Ash Wednesday, that’s why.
Posted by stef on 04 Feb 2008 | Tagged as: Allergy Manager, Foodie
1. Leftover chili from Superbowl Sunday Dinner
2. Rice
3. Carrot sticks and apple slices
4. Mixed greens with apricot-apple cider dressing
Posted by stef on 25 Jan 2007 | Tagged as: Foodie
Japanese today:
1. Miso soup with shiitake mushrooms
2. Sweet wild rice rolled sushi — this was a Korean product that you cook 1 part sweet wild rice-3 parts regular rice. It’s a similar rice to the one we use for Filipino puto bumbong — this turned out okay, but I don’t think I’ll be using it again for sushi anytime soon.
3. The sushi was supposed to have some simmered wakame inside, but I started late and couldn’t get it done in time:( — so instead I packed steamed mussels drizzled with a bit of ginger-miso sauce similar to but a bit thinner than this, with some ginger juice added.
4. Daikon and carrot vinegared salad.
+ A banana and Stash White Christmas tea
Posted by stef on 24 Jan 2007 | Tagged as: Foodie
Lime theme today:
1. Lentil soup, made from a base of the leftover chili last night (the chili recipe will be at LTC — finished off with what else? A squeeze of lime
2. Rice, as usual — I asked him and he wants it in the BIG container LOL
3. Sliced grilled flank steak — marinated overnight in lime juice, garlic and salt and pepper
4. Pan-fried plantain banana slices, glazed with maple syrup and lime juice
Posted by stef on 23 Jan 2007 | Tagged as: Foodie
From the bottom up:
1. Chicken broth with chicken strips, carrots and celery
2. Moros y Cristianos a.k.a. black beans and rice, recipe to be posted at LTC
3. Sauteed Mushrooms in Red Wine Sauce, leftovers:D — recipe to be posted at LTC as well
4. Sliced peaches
Posted by stef on 22 Jan 2007 | Tagged as: Foodie
From the bottom up:
1. Bak Kua, a pork “jerky” — recipe coming to Noodles and Rice soon.
2. Rice
3. Stir-fried broccoli, in dried shrimp and garlic
4. Allergy-free pineapple upside down cake, courtesy of 15-yo dd — recipe here.
Posted by stef on 18 Jan 2007 | Tagged as: Foodie
Day 3, from the bottom up:
1. Leftover bean and collard greens soup
2. Rice and chicken rotisserie with Rothschild’s dip
3. Sliced up orange
4. Sliced up pear
+ 1 banana and a pocket of Stash White Christmas Tea
What is MHBB?
Posted by stef on 17 Jan 2007 | Tagged as: Foodie
Day 2, from the bottom up:
1. Rice topped with Adobo flakes
2. Bean and collard greens soup, recipe to be posted…
3. Carrot sticks with Robert Rothchild’s Roasted Red Pepper and Onion Dip & Relish
4. Sliced up apple
+ a banana & a packet of green tea
What is MHBB?
gukkhser, theAxe, theSword, theDagger
… and these Thy gifts …
There are 1,088 posts and 1,715 comments so far.
|
Add this to your site |
