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For 4-6 servings 1 pound eggplants Preheat oven to 400 degrees F. Prick eggplants all over with a fork and place on a baking sheet in one [...] This is a continuation of Part 1, where I showed you how to make dumpling wrappers using a pasta machine. The technique shown in this post is more rustic, but works just as well. Mix dough ingredients in a bowl or food processor. Flour a platter or line with wax paper. Knead dough lightly on floured [...] One of the moms at 4Real asked for ground beef recipes, so I thought I’d put several simple ones here — not really recipes but more like guides. We’ve been having more ground meat lately because they made up the bulk of the grass-fed beef we had ordered from Grass Fed Farms — [...] I’ve had it on my list for a while to repost this N&R entry here — next to brazo de mercedes and puto, it seems like siomai is the #3 request on this blog. The recipe here isn’t exactly for siomai, however, you can adapt it just by changing the way you wrap the [...] We’ve got some, and don’t really want to do another fried rice version. PLEASE. However, these sound good: Ham Biscuits — but dh can’t have these, so it’s not going to happen. But these sound REALLY GOOD! Corn Soup with Potatoes and Smoked Ham |
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