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For 4-6 servings 1 pound eggplants Preheat oven to 400 degrees F. Prick eggplants all over with a fork and place on a baking sheet in one layer. [...] This is a continuation of Part 1, where I showed you how to make dumpling wrappers using a pasta machine. The technique shown in this post is more rustic, but works just as well. Mix dough ingredients in a bowl or food processor. Flour a platter or line with wax paper. Knead dough lightly on floured surface [...] One of the moms at 4Real asked for ground beef recipes, so I thought I’d put several simple ones here — not really recipes but more like guides. We’ve been having more ground meat lately because they made up the bulk of the grass-fed beef we had ordered from Grass Fed Farms — which was surprising, but not altogether unwelcome; there’s so much you could do with it besides the basic meatloaf or meat sauce! I think I still have a shelf-full in the freezer. extra virgin olive oil Heat up the olive oil in a large skillet, over medium heat. Add garlic and saute until just beginning to color. Add the onions and saute until limp. Add tomatoes and saute until tender. Add the ground meat, breaking it up, and continue to saute. Cover for 5 minutes, stir again, and add seasonings. Cook 20-30 minutes, stirring frequently and adding water if necessary to prevent drying up. THAT’S THE BASIC SAUTE. Here’s where you have some fun: Continue reading Ground Meat Recipes I’ve had it on my list for a while to repost this N&R entry here — next to brazo de mercedes and puto, it seems like siomai is the #3 request on this blog. The recipe here isn’t exactly for siomai, however, you can adapt it just by changing the way you wrap the dumpling. [...] We’ve got some, and don’t really want to do another fried rice version. PLEASE. However, these sound good: Ham Biscuits — but dh can’t have these, so it’s not going to happen. But these sound REALLY GOOD! Corn Soup with Potatoes and Smoked Ham |
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