Tag : pork

9 posts

Yup. Sausage and kimchi because that’s what’s in it, not Char Siu (or Cha Siu, or Char Siew, or however you want to spell it). I got the idea off a food mag years ago, but I forgot where, and I’ve forgotten the details, so we kinda winged it. Dough for the Bao: 1 tablespoon …
2 medium pork chops, or 2 chicken thighs, partially frozen (to facilitate slicing), de-boned and cut into slivers – divided use 1 tablespoon soy sauce (or tamari, if you need to be wheat-free) (see note) 1 teaspoon cornstarch Bring 5 cups water to a boil in a large saucepan. Add a couple of tablespoons of …
Feeds a family of 7, easy. For at least 2 meals. Perhaps more if you accompany with rice or steamed bread and LOTS of vegetables. In the Philippines we have a somewhat similar dish called Pata Tim, though that one’s made with pork knuckles or trotters or hocks. I prefer those for deep-frying, as in …
A recipe I originally posted in 2005 at b5media’s Noodles and Rice (now Blisstree). Chop Suey has long been rumored to be an American creation rather than a Chinese one. A search around the ‘net will show you just how much this story has spread. From tales of an angry restaurateur trying to get back …
For 4-6 servings 1 pound eggplants 2 tablespoons canola oil 3 tablespoons minced garlic 1 pound ground pork 1 pound shrimp, shelled, deveined and minced 1/4 cup fish sauce 1 1/2 tablespoons sugar 1/2 teaspoon freshly ground black pepper 3 green onions, sliced thin Preheat oven to 400 degrees F. Prick eggplants all over with …
This is a continuation of Part 1, where I showed you how to make dumpling wrappers using a pasta machine. The technique shown in this post is more rustic, but works just as well. Mix dough ingredients in a bowl or food processor. Flour a platter or line with wax paper. Knead dough lightly on …
One of the moms at 4Real asked for ground beef recipes, so I thought I’d put several simple ones here — not really recipes but more like guides. We’ve been having more ground meat lately because they made up the bulk of the grass-fed beef we had ordered from Grass Fed Farms — which was …
I’ve had it on my list for a while to repost this N&R entry here — next to brazo de mercedes and puto, it seems like siomai is the #3 request on this blog. The recipe here isn’t exactly for siomai, however, you can adapt it just by changing the way you wrap the dumpling. …
We’ve got some, and don’t really want to do another fried rice version. PLEASE. However, these sound good: Ham Biscuits — but dh can’t have these, so it’s not going to happen. But these sound REALLY GOOD! Corn Soup with Potatoes and Smoked Ham Rice Noodle Soup with Ham and Lettuce which reminds me of …
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