This recipe is based on one from Deborah Madison's The Greens Cook Book. I...
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Flax Seed, Quinoa and Raisin Whole Wheat Bread
1/4 cup flax seeds 1/2 cup quinoa 1/2 cup raisins 2 1/4 teaspoons instant yeast 3 cups whole wheat flour, plus more...
Orecchiette with Mushrooms, Meat Sauce and Hot Pepper Oil (with Allergen-Free Version)
[Note: This dish can be used to celebrate St. Cornelius' Feast Day on September 16. He's the patron saint of ear ache...
Basic Basmati Rice Pilaf
[amd-zlrecipe-recipe:2]
Chocolate Chocolate “Luna Bars” (DIY, Homemade, Yummy)
Who doesn't love Luna Bars, right? I would eat them everyday, but my family can't. So I got to thinking -- they're...
Mushrooms and Kale in Garlic
2 tablespoons coconut oil 2 tablespoons minced garlic 1-inch gingerroot, peeled, minced (optional) 12 ounces...
Murphy’s Law: Deep Conversion, Deep Prayer
Yesterday, Valentine's Day, was as horrible as it could possibly be. This happens every Lent, like clockwork. If you...
Grilled Chicken with Pineapple Salsa
I'm doing this post for the families in our troop... we had our annual potluck (rescheduled from December because of...
Denise The Country Baker’s Whole Wheat Loaf
This is Denise the Country Baker's recipe, minus any toppings. It uses the best modern ingredients available to bakers...