Quick Lenten dinner you can make with ingredients from your pantry.
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seafood
SMASH Reviews plus Cod Liver (Not Oil)
Salmon, Mackerel, Anchovies, Sardines, and Herring: They’re good for you!
Shrimp Pad Thai
This is the dish I turn to when I need some Thai comfort food. I've adapted it from Chez Pim's recipe from years ago....
Bouchons au Thon
Molly Wizenberg wrote about this dish in 2005, when I was just beginning my blogging journey. I made it with canned...
Gamberi Marinati
This is one dish where the flavors just come together so well, you wonder why you never thought of it before!! Can be...
“Vietalian”: Swai Matalotta
The recipe is "Grouper Matalotta Style" from Lidia's Italy. I didn't have grouper, but I had a bag of swai fillets...
Poached Salmon with Herbed Mayo-Mustard
Boil together in a pot large enough to accommodate a large salmon fillet (this was enough for 6 people): water (enough...
Spinach, Shrimp and Mango Salad
I’m not too fond of most Asian-style salads, because I find some things are usually “off” or the combination of tastes...
Cambodian Shrimp and Snow Pea Stir-Fry (Cha How Lang Tao Nung B’Kong)
My uncle’s wife who’s from Pangasinan, Philippines, makes a similar dish, except that hers is more a veggie dish, with...