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Boil together in a pot large enough to accommodate a large salmon fillet (this was enough for 6 people): water (enough to cover salmon when you put it in) When boiling, gently add salmon, cover pot, and turn off heat. [...] I’m not too fond of most Asian-style salads, because I find some things are usually “off” or the combination of tastes just screams WRONG! This is one exception to the rule. 1 package baby spinach, washed and spun dry My uncle’s wife who’s from Pangasinan, Philippines, makes a similar dish, except that hers is more a veggie dish, with the emphasis on the snow peas. She also adds shelled peas and cashews to hers, a nice variation to this dish. Shrimp and Snow Pea Stir-Fry (Cha How Lang Tao Nung B’kong) adapted from a recipe in The [...] This was adapted from a Korean cookbook but I forgot now which, sorry. But the whole family loved it (sorry, no pic) so I’m putting it here, so we can cook it again! 3 pounds squid (I have my very own squid-cleaner here at home — my 16-yo dd who actually LIKES cleaning/prepping the stuff, so [...] |
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