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Last week it was oxtail soup using the beautiful oxtails from Mohr Animal Acres. Then a “Cheater’s Pho Bo” with canned beef broth, canned chicken broth and a rib-eye steak from Mohr also. Last night was a hit, Barley Soup, the recipe from Johri’s Talvo in St. Moritz (Switzerland). I didn’t have any Bundnerfleisch [...]
black truffle parsnips
celery root or celeriac
Black Truffle Soup Black Truffle Soup 2 tablespoons unsalted butter 1 cup chopped peeled celery root 1/2 [...] Recipe here. A quick lunch item or first entree, and healthful too. I used Palacios brand Spanish chorizo as I didn’t have any smoked kielbasa. 8-yo Paco ate it, and he usually dislikes any bean-type soup. A Filipino soup, flavored with ginger and pepper leaves. The traditional vegetable that goes in it is papaya, but my family prefers chayote squash or christophene (sechium edule). Chayote goes by many names, like mirliton, custard marrow, vegetable pear (probably because of the shape), and mango squash, the last one a bit confusing, [...] |
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