Yup. Sausage and kimchi because that's what's in it, not Char Siu (or Cha Siu, or Char Siew, or however you want to...
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Stuffed Things
Brazil Exploration: Empadinhas de Bacalhau
This recipe comes from Margarette de Andrade's Brazilian Cookery (an excellent book, and the one to buy if you only...