Ratatouille is just one of those dishes that make me happy-happy-happy. Besides having all my favorite veggies, it...
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Three Salads
I've been meaning to blog about each of these salads, but the days are just so filled in the summertime that food blog...
A Summer Menu
Last week, we spent a couple of days prepping and cooking for Saturday. We had some favorite people over as Aisa's...
Strawberries from Ohio Brush Creek Cooperative
Twenty-five pounds of these gorgeous beauties. Picked up Saturday from Adam Batson of Ohio Brush Creek Cooperative, at...
Personalized Zucchini Muffins
1 1/2 cups all-purpose flour 1 1/2 cups whole wheat flour (I used freshly milled 1 3/4 cups sugar (I've been working...
Cambodian Eggplant and Pork Stir-Fry (Cha Traop Dot)
For 4-6 servings 1 pound eggplants 2 tablespoons canola oil 3 tablespoons minced garlic 1 pound ground pork 1 pound...
Cambodian Grilled Corn (Poat Dot)
GRILLED CORN (Poat Dot) For 6 ears of grilled or steamed corn: In a saucepan, mix together 2 tablespoons oil, 3...
Lychee Ice Cream
Ingredients: 2 cups heavy cream 1 cup thin coconut milk 1 cup reserved lychee syrup from a can of lychees 4 egg yolks...
Plums
Plums, locally grown. Drie's Farms, August 3.