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	<title>... and these Thy gifts ... &#187; teatime</title>
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	<description>Easter 2010</description>
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		<title>Can&#8217;t Wait!!!  Persuasion, on PBS Sunday Night</title>
		<link>http://www.andthesethygifts.com/2008/01/13/cant-wait-persuasion-on-pbs-sunday-night/</link>
		<comments>http://www.andthesethygifts.com/2008/01/13/cant-wait-persuasion-on-pbs-sunday-night/#comments</comments>
		<pubDate>Sun, 13 Jan 2008 06:03:27 +0000</pubDate>
		<dc:creator>stef</dc:creator>
				<category><![CDATA[Foodie]]></category>
		<category><![CDATA[Journaler]]></category>
		<category><![CDATA[jane austen]]></category>
		<category><![CDATA[teatime]]></category>

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		<description><![CDATA[<p>Just finished the book.  Aisa and I were reading the book at the same time &#8212; I started around 3 and she started around 9 and was rapidly catching up to me &#8212; you shoulda seen us holding the book together in bed &#8212; but she finally gave herself up to sleep around 11.  [...]]]></description>
			<content:encoded><![CDATA[<p>Just finished the book.  Aisa and I were reading the book at the same time &#8212; I started around 3 and she started around 9 and was rapidly catching up to me &#8212; you shoulda seen us holding the book together in bed &#8212; but she finally gave herself up to sleep around 11.  She&#8217;ll get to read the rest tomorrow.  I&#8217;ve got the Amanda Root/Ciaran Hinds on reserve for when we get back.  While I was at it I went ahead and reserved Northanger Abbey as well.  Yup, it&#8217;s going to be Jane-Austen-crazy again around here for several weeks&#8230;.</p>
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<p>Already I am a bit disappointed at the changes&#8230;. Anne runs after him?  And the letter comes AFTER she has gone after him?  And she actually accepted Mr. Elliott&#8217;s proposal?  Arrrrggghhhh&#8230;</p>
<hr />
<p>I am now off to bed myself, as soon as I have a cup of my gingery soymilk &#8220;chai&#8221;:</p>
<p>4 cups water<br />
6-inch gingerroot, peeled and sliced<br />
2 cinnamon sticks<br />
1 teaspoon whole black peppercorns<br />
4 cups soymilk<br />
honey or sugar to taste</p>
<p>In a large saucepan, bring to a boil water, ginger, cinnamon and peppercorns.  Reduce to a simmer and cook 30 minutes.  Strain, then add the soymilk and simmer a few more minutes or until hot.  Sweeten with honey or sugar to taste.  From an old Food and Wine recipe, which lists &#8220;black tea&#8221; as optional &#8212; I didn&#8217;t have any regular black teas (my boys insist on getting their favorite Earl Gray all the time, and I didn&#8217;t think bergamot would go very well with the spices.  It&#8217;s like a milky variation of Filipino <i>salabat</i>.</p>
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