Recipe adapted from Mrs. Chiang's Szechwan Cookbook 2 medium pork chops, or 2 chicken thighs, partially frozen (to...
Search Results
Thai-Flavored Stir Fry
2 tablespoons canola oil 1 medium onion, sliced thinly 2 large cloves garlic, sliced thinly 1 tablespoon turmeric 2...
Two Sides Yellow
1 16-oz package firm or extra-firm tofu, drained, cut into 1-inch cubes and patted dry with paper towels oil for...
Sesame Seed-Crusted Tofu Bites
1 16-oz pkg extra-firm tofu, cut into 1-inch cubes and patted dry with paper towels 1/3 cup sesame seeds 2 tablespoons...
Pan-Fried Tofu with Caramelized Sauce
This Japanese tofu dish is a modern rendition that I found in “Japanese Cooking” by Kazuko and Fukuoka (published by...
Het Phat Tao-Huu (Mushrooms with Tofu)
1 16-oz package firm tofu, drained and cut into 1-inch cubes For marinating: 1 1/2 teaspoons sesame oil 3 teaspoons...
Ma Paw Dau Fu
Originally posted at NoodlesandRice.com (now BlissTree) Ma Paw Dau Fu 1664 days ago by Stef | 1 comment | 1 pound...
Vietnamese Fried Bean Curd in Tomato Sauce: Tua Hu Sot Cha
Originally posted at NoodlesandRice.com (now BlissTree) Vietnamese Fried Bean Curd in Tomato Sauce: Tua Hu Sot Cha1899...