Tag : tofu

8 posts

2 medium pork chops, or 2 chicken thighs, partially frozen (to facilitate slicing), de-boned and cut into slivers – divided use 1 tablespoon soy sauce (or tamari, if you need to be wheat-free) (see note) 1 teaspoon cornstarch Bring 5 cups water to a boil in a large saucepan. Add a couple of tablespoons of …
2 tablespoons canola oil 1 medium onion, sliced thinly 2 large cloves garlic, sliced thinly 1 tablespoon turmeric 2 Thai chilies or 1 Serrano chili, sliced thinly (deseed if you want less heat) 1 1/2 tablespoons grated gingerroot 1 12-oz package cremini mushrooms, or Baby Bellas, or 1 cup shiitakes, sliced thin (discard stems if …
1 16-oz package firm or extra-firm tofu, drained, cut into 1-inch cubes and patted dry with paper towels oil for pan-frying or deep-frying 1 tablespoon minced garlic 1/2 teaspoon chili paste (sambal oelek), or to taste 1/2 cup chopped green onions/scallions 1/4 cup soy sauce (if using Kikkoman, undiluted is fine; if using a Chinese …
1 16-oz pkg extra-firm tofu, cut into 1-inch cubes and patted dry with paper towels 1/3 cup sesame seeds 2 tablespoons cornstarch 3 tablespoons flour 1/2 teaspoon sugar vegetable oil for deep-frying, I used safflower Your choice of sauce for dipping: Thai chili sauce is good, as is plum sauce or peanut sauce or a …
This Japanese tofu dish is a modern rendition that I found in “Japanese Cooking” by Kazuko and Fukuoka (published by Barnes and Noble) — the combination, surprisingly (to me), works, especially the the use of butter and garlic chips. Two thumbs up from my kids. I’ve adapted it to suit our measurements here (US). 1 …
1 16-oz package firm tofu, drained and cut into 1-inch cubes For marinating: 1 1/2 teaspoons sesame oil 3 teaspoons thin soy sauce 1/4 teaspoon freshly ground black pepper 1 tablespoon minced ginger For the sauce: 1/3 cup chicken stock 2 teaspoons cornstarch 1 teaspoon sugar 2 tablespoons canola oil 1 tablespoon minced garlic 1 …
Originally posted at NoodlesandRice.com (now BlissTree) Ma Paw Dau Fu 1664 days ago by Stef | 1 comment | 1 pound ground pork or turkey 4 tablespoons dark soy sauce 4 tablespoons Chinese rice wine 2 teaspoons sugar 1 16-oz tofu block, diced 3 tablespoons garlic 1 tablespoon ginger 1/2 to 1 teaspoon hot pepper …
Originally posted at NoodlesandRice.com (now BlissTree) Vietnamese Fried Bean Curd in Tomato Sauce: Tua Hu Sot Cha 1899 days ago by Stef 4 tablespoons vegetable oil 1 1-lb. block extra-firm tofu, cut in half lengthwise, then in half again crosswise For the sauce: 1 teaspoon vegetable oil 1 teaspoon minced garlic 1/2 cup chopped tomatoes …
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