This is a lovely soup to have on hand those beginning autumn days when the air starts getting chilly, but you still...
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vegetarian
Stovetop Ratatouille, with Roasted Eggplant
Ratatouille is just one of those dishes that make me happy-happy-happy. Besides having all my favorite veggies, it...
Mushrooms and Kale in Garlic
2 tablespoons coconut oil 2 tablespoons minced garlic 1-inch gingerroot, peeled, minced (optional) 12 ounces...
The Mighty Broccoli
We're about halfway through Lent and I thought it would be a great time to feature some meatless recipes here. I...
Pineapple Celery Punch
2 cups frozen pineapple cubes (I drain canned pineapple, then freeze them) 4 ribs celery, trimmed enough water to keep...
Thai-Flavored Stir Fry
2 tablespoons canola oil 1 medium onion, sliced thinly 2 large cloves garlic, sliced thinly 1 tablespoon turmeric 2...
Lentil Soup with Kale
I know I've already got a Lentil Soup with Kale on here, but this one's a bit different. More of a Middle Eastern...
“Where’s the meat, Mom?”
Last year, I made a resolution that we would shoot for "optimum" in our diet.... meaning 7-9 servings of vegetables...
Spicy Broccoli Braise
Heat canola oil in skillet, over high heat. Add minced garlic, minced ginger, sliced onions, and crushed red pepper...