Summer’s End Vegetable Soup

This is a lovely soup to have on hand those beginning autumn days when the air starts getting chilly, but you still have an abundance of veggies from the summer harvest. Of course, you can always change up the vegetables all through the year and use whatever’s...

Stovetop Ratatouille, with Roasted Eggplant

Ratatouille is just one of those dishes that make me happy-happy-happy. Besides having all my favorite veggies, it also has such a fun name to say: rat-a-too-ee. Doesn’t that word just make you smile? I try to make this often because I know my days of enjoying it are...

Black Bean Salad

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Mushrooms and Kale in Garlic

2 tablespoons coconut oil 2 tablespoons minced garlic 1-inch gingerroot, peeled, minced (optional) 12 ounces mushrooms, sliced thin 3 cups baby kale 1 tablespoon soy sauce, or wheat-free tamari if you’re avoiding wheat, or several pinches salt if avoiding soy...