This soup is one of my go-to Korean dishes that the whole family loves. If you're gluten-free, look for the rice...
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Autumn Breakfast Quinoa
Here's a simple, flexible recipe for autumn-themed quinoa. I was out of breakfast ideas and saw pumpkin quinoa on...
Chocolate Chocolate “Luna Bars” (DIY, Homemade, Yummy)
Who doesn't love Luna Bars, right? I would eat them everyday, but my family can't. So I got to thinking -- they're...
Habemus Papam!!
Well, that was a short conclave!! Thank You, Holy Spirit! I don't know what we were expecting, but we sure didn't...
The Waffle Adventures (Allergen-Free), Part 1
Our whole family loves waffles. My personal love affair with the waffle started with the cheese-filled...
Murphy’s Law: Deep Conversion, Deep Prayer
Yesterday, Valentine's Day, was as horrible as it could possibly be. This happens every Lent, like clockwork. If you...
Grain-Free Muffins
from Meals that Heal Inflammation Recipe can be found here. But here's my adaptation: Preheat oven to 300 degrees....
Braised Fresh Ham, Szechwan Style
Feeds a family of 7, easy. For at least 2 meals. Perhaps more if you accompany with rice or steamed bread and LOTS of...
Brazilian Cuisine: Pao de Queijo
Pao de Queijo made from mix the kids making pao de queijo balls Pao de Queijo from scratch Pao de Queijo from scratch:...