Edited 3/29/06:

Just realized that I need to update this post for those finding it through a search engine.

The recipe is here.

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Pandesal, or Pan de Sal, a Filipino bread, literally translated “bread of salt”. This is my whole-wheat version, hand-formed by my 14-yo. The rolls are dipped in bread crumbs before baking. I recently wrote the recipe for a Filipino publication, so as soon as they publish it (fingers and toes crossed) I’ll post a link here.