I take back what I said about this book. The more I read it, the more I want to plant these veggies! And they’re not that difficult to find after all. I’m now having regrets about leaving behind the plot-ful of Hemerocallis fulva at our old home. Even more regrets knowing I could have cooked with them!!!
Foraging / harvesting from the wild has long held an appeal for me, though I’ve never been on a hike with Steve Brill. But I can’t ever trust myself to walk around a forest and try to eat / cook things. However, I *can* grow plants in my yard, and even better if they’re perennial crops that I won’t have to worry about from year to year. The only ones I’m staying away from are the ones that have poisonous parts/relatives.
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